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- W2391931605 abstract "In order to make the immobilized Oneococcus onei.31DH suspend in the dry red wine and ferment,the density of the dry immobilized 31DH was changed by various materials.At the same time,the effect of various materials on the relative diffusion index was determined.Then the immobilized 31DH and free 31DH were inoculated into the wine to start MLF at the same biomass.The result showed that the average contains of some main compositions in dry red wine made by immobilized and free 31DH have not significent difference,but the sensory quality of the wine made by immobilized 31DH was better than that of the wine made by free 31DH." @default.
- W2391931605 created "2016-06-24" @default.
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- W2391931605 date "2001-01-01" @default.
- W2391931605 modified "2023-09-23" @default.
- W2391931605 title "Study on Making Dry Red Wine With Immobilized Oneococcus onei.31DH" @default.
- W2391931605 hasPublicationYear "2001" @default.
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