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- W2392054402 abstract "Flocculant-producing bacteria are obtained from sauce wastewater,and then microbial flocculant is produced with sauce waste as a substrate and single factor experiments optimize the conditions.The best flocculation experimental strains are cultured in the shake flask under the conditions of COD of 3 000mg/L of sauce wastewater in 28℃,150r/min for 72h.The flocculating rate of fermented liquid and kaolin suspension is up to 78.3%.This indicates that sauce wastewater can be used as a substitute of medium with the advantages of the utilization of organic wastewater and the lower production cost of microbial flocculant." @default.
- W2392054402 created "2016-06-24" @default.
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- W2392054402 date "2013-01-01" @default.
- W2392054402 modified "2023-09-23" @default.
- W2392054402 title "Production of Microbial Flocculant from Sauce Wastewater" @default.
- W2392054402 hasPublicationYear "2013" @default.
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