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- W2392124003 abstract "A method to determine the synthetic carbohydrate Polydextrose, which is used as a bulking agent for the preparation of calorie-reduced foodstuffs, is described. The sample clean-up involves the extraction of Polydextrose with water and enzymatic degradation of interfering polysaccharides, such as starch and inulin. The chromatographic system consists of a high-performance anion-exchange column that separates carbohydrates up to molecular weights of 15,000 and pulsed amperometric detection. For unbaked goods recoveries ranged from 94 to 106%, for baked goods recovery rates of 100 to 115% were measured." @default.
- W2392124003 created "2016-06-24" @default.
- W2392124003 creator A5035403340 @default.
- W2392124003 creator A5066874911 @default.
- W2392124003 date "1992-01-01" @default.
- W2392124003 modified "2023-09-27" @default.
- W2392124003 title "Bestimmung yon Polydextrose in Lebensmitteln mittels lonenchromatographie und gepulster amperometrischer Detektion" @default.
- W2392124003 cites W3144011546 @default.
- W2392124003 hasPublicationYear "1992" @default.
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