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- W2393040616 abstract "This paper studies the puffing degree and puffing sensory quality of puffing rice after the six common types of rice sold in market,such as the Northeast 'pearl' rice and the large wine rice.Meanwhile,the influence of the rice'physical and chemical characteristics and puffing quality are also studied.Results indicated that the puffing degree and puffing sensory quality of the six common types of rice differ remarkably.There a strong correlation between the amylose content of rice and the puffing quality." @default.
- W2393040616 created "2016-06-24" @default.
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- W2393040616 date "2007-01-01" @default.
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- W2393040616 title "Study on expanded characteristics of different varieties of rice" @default.
- W2393040616 hasPublicationYear "2007" @default.
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