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- W2393082043 abstract "[Objective]The solid material fermentation was used to increase the content of ethyl acetate and total ester in brewing wine.[Method]The solid material fermentation was produced with ester yeastsscreened from rice wine starters. The total ester in brewing rice wine was improved by layered distillation. [Result]The solid material fermentationwas succeed to made and produced 45 gethyl acetate with per kilogram. The total ester is 4. 960 g / L in the wine with layered distillation,increased 10. 7 times than 0. 465 g / L total ester in wine with the old process. [Conclusion] It is effective to increase total ester in Guangdong rice wine brewed by the solid material fermentation of ester yeasts and distilled bylayered distillation." @default.
- W2393082043 created "2016-06-24" @default.
- W2393082043 creator A5053046544 @default.
- W2393082043 date "2015-01-01" @default.
- W2393082043 modified "2023-09-25" @default.
- W2393082043 title "The Research on Increasing the Total Ester in Guangdong Rice Wine with Solid Material Fermentation" @default.
- W2393082043 hasPublicationYear "2015" @default.
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