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- W2393530715 abstract "C-7 and C-8 are oligosaccharins extracted from Dendrobium candidum, G-7 and G-8 are oligosaccharins from Panax ginseng. The purple herb pigment content was increased by C-8 in O.paniculatum callus the most significantly among the four kinds of oligosaccharins, and its pigment content was 5.795 ± 0.024 mg / g DW being 3.27 fold of the content in control callus. The optimum concentration of C-7, C-8, G-7 and G-8 for pigments synthesis of the callus were 5.0 ppm, 1.0 ppm, 2.5 ppm and 2.5 ppm respectively. Coconut milk (CM) used as a complicated supplement additive greatly stimulated the synthesis of the pigments. When the CM concentration was 5.0%, the content of the red pigments in the callus reached the greatest value (8.935 ± 0.242 mg/g DW) which was much higher than that in the control (1.727± 0.103 mg / g DW). CM and four kinds of oligosaccharins had few effects on the callus growth." @default.
- W2393530715 created "2016-06-24" @default.
- W2393530715 creator A5037067669 @default.
- W2393530715 date "1992-01-01" @default.
- W2393530715 modified "2023-09-28" @default.
- W2393530715 title "EFFECTS OF THE OLIGOSACCHARINS AND COCONUT MILK ON CALLUS CULTURE OF ONOSMA PANICULATUM" @default.
- W2393530715 hasPublicationYear "1992" @default.
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