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- W2393554216 abstract "The effects of papain,trypsin,neutral proteinase,acidic proteinase,protamex and flavourzyme on the hydrolysis of marine clam meat under respective optimum temperature and pH value were compared from the view of the degree of hydrolysis,nitrogen recovery of the hydrolysis,hydrolysis rate and sensory organ value,flavor value of the hydrolysates.According the result,neutral proteinase,trypsin and flavourzyme were selected to hydrolyze the marine clam meat." @default.
- W2393554216 created "2016-06-24" @default.
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- W2393554216 date "2007-01-01" @default.
- W2393554216 modified "2023-09-25" @default.
- W2393554216 title "Studies on the Effects of Proteinase on the Hydrolysis of Meretrix Meretrix L. Meat" @default.
- W2393554216 hasPublicationYear "2007" @default.
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