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- W2394214385 abstract "Research into the influence of fresh leaves and branches of seabuckthern on the protein utilization rate of broilers.The results show that 5% this additive can improve the utilization rate of protein 6.82% and the body weight 5.50% and the feed efficiency 19.48%.The results suggest if put this additive into the produce of broilers,it would improve the produce power." @default.
- W2394214385 created "2016-06-24" @default.
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- W2394214385 date "2001-01-01" @default.
- W2394214385 modified "2023-09-25" @default.
- W2394214385 title "The influence of fresh-leaves and branches of seabuckthern on the protein utilization rate of broilers" @default.
- W2394214385 hasPublicationYear "2001" @default.
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