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- W2394314453 abstract "In recent years,there has been more and more interest in manipulating the fatty acid composition of meat.This is because meat contains plenty of fatty acid,especially of saturated fatty acid,which have been implicated in diseases associated with modern life,and it also have influence on meat quality and shelf life.This paper reviews the composition of fatty acid in meat and the effects of fatty acid composition on human health and meat quality.It is signifi cant to the production and store of meat." @default.
- W2394314453 created "2016-06-24" @default.
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- W2394314453 date "2009-01-01" @default.
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- W2394314453 title "Fatty Acid and Meat Quality:A Review" @default.
- W2394314453 hasPublicationYear "2009" @default.
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