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• W2394982093 abstract "Gangwon Province Fisheries Resources Institute, Gangneung 210-860, KoreaWe investigated the proper dietary protein and lipid levels for growth and body composition of juvenile seacucumber Stichopus japonicus. Three replicate groups of the sea cucumber (average weight of 1.1 g) were fed theexperimental diets containing different levels of protein (10, 20, 30 and 40%) and lipid (3, 7 and 11%) for 10weeks. At the end of the feeding trial, survival of each group was over 87%, and there was no significant differenceamong the groups. Weight gain and specific growth rate (SGR) of sea cucumber were significantly affected bydietary protein (P<0.005) and lipid levels (P<0.001). The highest weight gain and SGR were observed when seacucumber fed the diet containing 30% protein with 3% lipid (P<0.05). Weight gain and SGR of the sea cucumberfed the diet containing 3% lipid were higher than the other groups at the same protein level except for 40% proteingroup (P<0.05). Protein content of the sea cucumber fed the diet containing 30% protein with 3% lipid was sig-nificantly (P<0.05) higher than those fed 20% protein diets with 7% or 11% lipids and 10% protein diet with 7%lipid. Moisture, lipid and ash contents of the whole body were not significantly different among the groups. Fattyacid compositions such as linoleic acid, EPA (20:5n-3) and DHA (22:6n-3) of the whole body were affected bythose of dietary lipid sources. The results of this study indicate that the diet containing 30% protein and 3% lipidis optimal for growth of juvenile sea cucumber.Keywords: Stichopus japonicus, Sea cucumber, Dietary protein, Dietary lipid, Growth" @default.
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• W2394982093 date "2008-01-01" @default.
• W2394982093 modified "2023-09-27" @default.
• W2394982093 title "Effects of Dietary Protein and Lipid Levels on Growth and Body Composition of Juvenile Sea Cucumber Stichopus japonicus" @default.
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