Matches in SemOpenAlex for { <https://semopenalex.org/work/W2396168001> ?p ?o ?g. }
- W2396168001 endingPage "71" @default.
- W2396168001 startingPage "64" @default.
- W2396168001 abstract "Abstract High hydrostatic pressure (HHP) treatment, a nonthermal processing technology, was carried out to assess how this method affects the in vitro digestibility, physicochemical properties, and textural properties of tartary buckwheat starch (TBS). Pressurization at 120–480 MPa did not change the ‘A’-type crystalline pattern of TBS. However, HHP treatment at 600 MPa contributed to a similar ‘B’-type pattern. HHP treatment resulted in TBS granules with rough surfaces. Amylose content, pasting temperature, and thermostability significantly increased with increasing pressure, while relative crystallinity, swelling power, hardness, and viscosity decreased. Compared with native starch, HHP-modified TBS had lower in vitro hydrolysis, reduced amount of rapidly digestible starch, as well as higher levels of slowly digestible starch and resistant starch. These results suggest that HHP can efficiently modify the in vitro digestibility, physicochemical properties, and textural properties of TBS." @default.
- W2396168001 created "2016-06-24" @default.
- W2396168001 creator A5013881064 @default.
- W2396168001 creator A5015102287 @default.
- W2396168001 creator A5036687874 @default.
- W2396168001 creator A5052738583 @default.
- W2396168001 creator A5056915498 @default.
- W2396168001 creator A5058697584 @default.
- W2396168001 date "2016-11-01" @default.
- W2396168001 modified "2023-09-27" @default.
- W2396168001 title "In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure" @default.
- W2396168001 cites W1550582998 @default.
- W2396168001 cites W1767212023 @default.
- W2396168001 cites W1976150516 @default.
- W2396168001 cites W1977590342 @default.
- W2396168001 cites W1981844496 @default.
- W2396168001 cites W1983994661 @default.
- W2396168001 cites W1984130886 @default.
- W2396168001 cites W1992157259 @default.
- W2396168001 cites W1993035785 @default.
- W2396168001 cites W1995570985 @default.
- W2396168001 cites W1996975088 @default.
- W2396168001 cites W1997350210 @default.
- W2396168001 cites W2004243780 @default.
- W2396168001 cites W2007601680 @default.
- W2396168001 cites W2017905949 @default.
- W2396168001 cites W2031356228 @default.
- W2396168001 cites W2037709672 @default.
- W2396168001 cites W2038022760 @default.
- W2396168001 cites W2041377938 @default.
- W2396168001 cites W2043242624 @default.
- W2396168001 cites W2046319718 @default.
- W2396168001 cites W2055308942 @default.
- W2396168001 cites W2059735033 @default.
- W2396168001 cites W2059842572 @default.
- W2396168001 cites W2063358400 @default.
- W2396168001 cites W2066129007 @default.
- W2396168001 cites W2067728159 @default.
- W2396168001 cites W2077372369 @default.
- W2396168001 cites W2080237072 @default.
- W2396168001 cites W2090286247 @default.
- W2396168001 cites W2090970850 @default.
- W2396168001 cites W2092855489 @default.
- W2396168001 cites W2093579783 @default.
- W2396168001 cites W2094145042 @default.
- W2396168001 cites W2095617791 @default.
- W2396168001 cites W2125791044 @default.
- W2396168001 cites W2130764403 @default.
- W2396168001 cites W2135879759 @default.
- W2396168001 cites W2139048633 @default.
- W2396168001 cites W2158904548 @default.
- W2396168001 cites W2163774602 @default.
- W2396168001 doi "https://doi.org/10.1016/j.jfoodeng.2016.05.015" @default.
- W2396168001 hasPublicationYear "2016" @default.
- W2396168001 type Work @default.
- W2396168001 sameAs 2396168001 @default.
- W2396168001 citedByCount "58" @default.
- W2396168001 countsByYear W23961680012016 @default.
- W2396168001 countsByYear W23961680012017 @default.
- W2396168001 countsByYear W23961680012018 @default.
- W2396168001 countsByYear W23961680012019 @default.
- W2396168001 countsByYear W23961680012020 @default.
- W2396168001 countsByYear W23961680012021 @default.
- W2396168001 countsByYear W23961680012022 @default.
- W2396168001 countsByYear W23961680012023 @default.
- W2396168001 crossrefType "journal-article" @default.
- W2396168001 hasAuthorship W2396168001A5013881064 @default.
- W2396168001 hasAuthorship W2396168001A5015102287 @default.
- W2396168001 hasAuthorship W2396168001A5036687874 @default.
- W2396168001 hasAuthorship W2396168001A5052738583 @default.
- W2396168001 hasAuthorship W2396168001A5056915498 @default.
- W2396168001 hasAuthorship W2396168001A5058697584 @default.
- W2396168001 hasConcept C121332964 @default.
- W2396168001 hasConcept C185592680 @default.
- W2396168001 hasConcept C202751555 @default.
- W2396168001 hasConcept C2778842127 @default.
- W2396168001 hasConcept C2910081258 @default.
- W2396168001 hasConcept C31903555 @default.
- W2396168001 hasConcept C529335014 @default.
- W2396168001 hasConcept C55493867 @default.
- W2396168001 hasConcept C97355855 @default.
- W2396168001 hasConceptScore W2396168001C121332964 @default.
- W2396168001 hasConceptScore W2396168001C185592680 @default.
- W2396168001 hasConceptScore W2396168001C202751555 @default.
- W2396168001 hasConceptScore W2396168001C2778842127 @default.
- W2396168001 hasConceptScore W2396168001C2910081258 @default.
- W2396168001 hasConceptScore W2396168001C31903555 @default.
- W2396168001 hasConceptScore W2396168001C529335014 @default.
- W2396168001 hasConceptScore W2396168001C55493867 @default.
- W2396168001 hasConceptScore W2396168001C97355855 @default.
- W2396168001 hasFunder F4320321001 @default.
- W2396168001 hasLocation W23961680011 @default.
- W2396168001 hasOpenAccess W2396168001 @default.
- W2396168001 hasPrimaryLocation W23961680011 @default.
- W2396168001 hasRelatedWork W2069610715 @default.
- W2396168001 hasRelatedWork W2088176414 @default.
- W2396168001 hasRelatedWork W2102949846 @default.
- W2396168001 hasRelatedWork W2144341837 @default.