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- W2397717083 abstract "The timely production of diced dough for the final preparation of chin-chin (a confectionery made offried dough) have not witnessed any substantial development among the women folk that engaged insuch activities in Nigeria. A manually operated dough-dicing machine was designed and developed forthe timely production of diced dough. The dough dicer offers a better method of dicing dough into variousdesired shapes and lengths, which may not be possible with the existing processing method. Preliminarytest of the manually operated dough dicer showed that a minimal pressure of 4473.122 Pa issufficient to force out the dough through the die outlet. The low cost dough dicer requires the minimummanual power input of 0.16 Watt for the dicing of the dough with a density of 1126.4 Kg/m3. The overallperformance of the manually operated dough dicer showed that the machine would be of greatbenefit to the small scale producers of the confectionery" @default.
- W2397717083 created "2016-06-24" @default.
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- W2397717083 date "2014-01-01" @default.
- W2397717083 modified "2023-09-28" @default.
- W2397717083 title "DEVELOPMENT OF A MANUALLY OPERATED DOUGH DICING MACHINE FOR COLD EXTRUSION" @default.
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- W2397717083 doi "https://doi.org/10.51406/jnset.v13i1.1498" @default.
- W2397717083 hasPublicationYear "2014" @default.
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