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- W2398175347 abstract "ABSTRACTBiological silages were prepared from shrimp head and octopus viscera by-products recuperated from the Tunisian seafood industry. Physical and biochemical changes and microbiological profiles were determined for raw materials during fermentation and on end-products. Results showed that biological silage significantly affected (p < 0.05) moisture, protein, and ash contents of shrimp head (CSHS) and octopus viscera silages (COVS). CSHS and COVS were stable, and their final pH values were 4.31 ± 0.01 and 3.71 ± 0.00, respectively. Proteolysis activity was confirmed by a significant increase (p < 0.05) of soluble nitrogen and low molecular weight of protein (<260 Da) found on the end-products for both silages. Lipid oxidation was delayed by addition of 150 ppm ethoxyquin to the raw material prior to fermentation. Biogenic amines detected in raw shrimp and octopus samples decreased significantly (p < 0.05) during the silage process. Histamine and tyramine, detected at high levels on octopus viscera, we..." @default.
- W2398175347 created "2016-06-24" @default.
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- W2398175347 date "2016-05-27" @default.
- W2398175347 modified "2023-10-03" @default.
- W2398175347 title "Biological Silages from Tunisian Shrimp and Octopus By-Products" @default.
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- W2398175347 doi "https://doi.org/10.1080/10498850.2016.1145160" @default.
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