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- W2411149212 abstract "Journal of Food ScienceVolume 73, Issue 1 p. vii-vii Letter to the editor Dr Christopher H. Sommers, Dr Christopher H. Sommers USDA-ARS-Eastern Regional Research CenterSearch for more papers by this authorKathleen T. Rajkowski, Kathleen T. Rajkowski USDA-ARS-Eastern Regional Research CenterSearch for more papers by this authorDr Jacek Jaczynski, Dr Jacek Jaczynski West Virginia Univ.Search for more papers by this authorDr Kristen E. Matak, Dr Kristen E. Matak West Virginia Univ.Search for more papers by this author Dr Christopher H. Sommers, Dr Christopher H. Sommers USDA-ARS-Eastern Regional Research CenterSearch for more papers by this authorKathleen T. Rajkowski, Kathleen T. Rajkowski USDA-ARS-Eastern Regional Research CenterSearch for more papers by this authorDr Jacek Jaczynski, Dr Jacek Jaczynski West Virginia Univ.Search for more papers by this authorDr Kristen E. Matak, Dr Kristen E. Matak West Virginia Univ.Search for more papers by this author First published: 16 January 2008 https://doi.org/10.1111/j.1750-3841.2007.00680.xCitations: 1Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References Chalise PR, Hotta E, Matak KE, Jaczynski J. 2007. Inactivation kinetics of Escherichia coli by pulsed electron beam. J Food Sci 72(7): M280–5. National Advisory Committee on Microbiological Criteria for Food (NACMCF). 2006. Requisite scientific parameters for establishing the equivalence for alternative methods of pasteurization. J Food Prot 69(5): 1190–216. Sommers CH, Rajkowski KT. 2007. Inactivation of Escherichia coli JM109, DH5α and O157:H7 Suspended in Butterfields Phosphate Buffer by Gamma Irradiation. J Food Sci (Forthcoming). Citing Literature Volume73, Issue1January/February 2008Pages vii-vii ReferencesRelatedInformation" @default.
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