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- W2418915422 abstract "Abstract Significant advances have been made over the past decade in methodology for the analysis of foods and other samples for volatile N-nitrosamines. Procedures for the isolation, cleanup, and concentration of N-nitrosamines were developed and applied to a broad range of food types. Several chromatographic techniques and systems have also been developed which are capable of resolving AT-nitrosamines in complex mixtures in a single run, and the use of highly selective detectors has decreased sample preparation time while increasing sensitivity and precision. Unequivocal confirmation of N-nitrosamines in foods can now be achieved by mass spectrometry at low to sub-μg/kg levels. However, further development of methodology for nonvolatile N-nitroso compounds is needed. This review paper discusses these and other topics related to the analysis of foods for N-nitrosamines." @default.
- W2418915422 created "2016-06-24" @default.
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- W2418915422 date "1981-09-01" @default.
- W2418915422 modified "2023-10-18" @default.
- W2418915422 title "Analytical Methodology for Sample Preparation, Detection, Quantitation, and Confirmation of N-Nitrosamines in Foods" @default.
- W2418915422 doi "https://doi.org/10.1093/jaoac/64.5.1037" @default.
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