FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W242538144> ?p ?o ?g. }

• W242538144 endingPage "131" @default.
• W242538144 startingPage "122" @default.
• W242538144 abstract "After thermal treatment at 120 °C in the presence of hydrochloric acid (thermal-acid treatment), soybean protein increased its water-insoluble network structure due to the molecular rearrangement and aggregation of unfolded protein molecules, which improved its water resistance. Modification with various crosslinkers, namely glyoxal, polyisocyanate, a glyoxal–polyisocyanate combination, waterborne epoxy latex and modified polyamide, were employed to further enhance the water resistance of the thermal-acid treated soybean protein (TSP). FTIR and DSC analyses confirmed that all of the crosslinkers could chemically react with the TSP, but the crosslinking degree varied with crosslinker species. The positive effect of crosslinker species on the water resistance and thermal stability of the TSP as evaluated by a boiling water-insoluble test and TGA analysis was in the order modified polyamide > glyoxal–polyisocyanate > polyisocyanate > epoxy latex > glyoxal. In addition, wood flour-reinforced soybean protein-based composites were successfully fabricated to investigate the possibility of manufacturing acceptable biocomposites using crosslinked and thermal-acid treated soybean protein. FTIR analysis, SEM observation and tensile property evaluation showed that all crosslinkers except glyoxal could react with wood flour to form various chemical bonds at the protein–wood interface and therefore significantly improve the water resistance and tensile strength of the obtained composites. The extent of improvement depended on the crosslinker species and crosslinking mechanism. Modified polyamide was the most preferable crosslinker for commercial applications because its modified composite had good tensile strength and the best water resistance." @default.
• W242538144 created "2016-06-24" @default.
• W242538144 creator A5043412497 @default.
• W242538144 creator A5047544571 @default.
• W242538144 creator A5058762774 @default.
• W242538144 creator A5065075495 @default.
• W242538144 creator A5080091989 @default.
• W242538144 date "2015-11-01" @default.
• W242538144 modified "2023-10-02" @default.
• W242538144 title "The effects of thermal-acid treatment and crosslinking on the water resistance of soybean protein" @default.
• W242538144 cites W1864468053 @default.
• W242538144 cites W1966836037 @default.
• W242538144 cites W1972500551 @default.
• W242538144 cites W1975589211 @default.
• W242538144 cites W1979416770 @default.
• W242538144 cites W1980507127 @default.
• W242538144 cites W1984864516 @default.
• W242538144 cites W1991431382 @default.
• W242538144 cites W1997173087 @default.
• W242538144 cites W1998647986 @default.
• W242538144 cites W2003132407 @default.
• W242538144 cites W2003563357 @default.
• W242538144 cites W2007282022 @default.
• W242538144 cites W2008668986 @default.
• W242538144 cites W2008904146 @default.
• W242538144 cites W2010052324 @default.
• W242538144 cites W2011050812 @default.
• W242538144 cites W2018432449 @default.
• W242538144 cites W2023278091 @default.
• W242538144 cites W2028334552 @default.
• W242538144 cites W2031246318 @default.
• W242538144 cites W2032700621 @default.
• W242538144 cites W2033487105 @default.
• W242538144 cites W2035470192 @default.
• W242538144 cites W2051406182 @default.
• W242538144 cites W2055670408 @default.
• W242538144 cites W2056693474 @default.
• W242538144 cites W2058550317 @default.
• W242538144 cites W2062964776 @default.
• W242538144 cites W2063945099 @default.
• W242538144 cites W2071720364 @default.
• W242538144 cites W2077697726 @default.
• W242538144 cites W2080084810 @default.
• W242538144 cites W2092353848 @default.
• W242538144 cites W2154547807 @default.
• W242538144 cites W2168288167 @default.
• W242538144 doi "https://doi.org/10.1016/j.indcrop.2015.04.026" @default.
• W242538144 hasPublicationYear "2015" @default.
• W242538144 type Work @default.
• W242538144 sameAs 242538144 @default.
• W242538144 citedByCount "66" @default.
• W242538144 countsByYear W2425381442016 @default.
• W242538144 countsByYear W2425381442017 @default.
• W242538144 countsByYear W2425381442018 @default.
• W242538144 countsByYear W2425381442019 @default.
• W242538144 countsByYear W2425381442020 @default.
• W242538144 countsByYear W2425381442021 @default.
• W242538144 countsByYear W2425381442022 @default.
• W242538144 countsByYear W2425381442023 @default.
• W242538144 crossrefType "journal-article" @default.
• W242538144 hasAuthorship W242538144A5043412497 @default.
• W242538144 hasAuthorship W242538144A5047544571 @default.
• W242538144 hasAuthorship W242538144A5058762774 @default.
• W242538144 hasAuthorship W242538144A5065075495 @default.
• W242538144 hasAuthorship W242538144A5080091989 @default.
• W242538144 hasConcept C112950240 @default.
• W242538144 hasConcept C127413603 @default.
• W242538144 hasConcept C159985019 @default.
• W242538144 hasConcept C160892712 @default.
• W242538144 hasConcept C166595027 @default.
• W242538144 hasConcept C178790620 @default.
• W242538144 hasConcept C185592680 @default.
• W242538144 hasConcept C188027245 @default.
• W242538144 hasConcept C190399342 @default.
• W242538144 hasConcept C192562407 @default.
• W242538144 hasConcept C2777436746 @default.
• W242538144 hasConcept C2777603720 @default.
• W242538144 hasConcept C42360764 @default.
• W242538144 hasConcept C521977710 @default.
• W242538144 hasConcept C59061564 @default.
• W242538144 hasConceptScore W242538144C112950240 @default.
• W242538144 hasConceptScore W242538144C127413603 @default.
• W242538144 hasConceptScore W242538144C159985019 @default.
• W242538144 hasConceptScore W242538144C160892712 @default.
• W242538144 hasConceptScore W242538144C166595027 @default.
• W242538144 hasConceptScore W242538144C178790620 @default.
• W242538144 hasConceptScore W242538144C185592680 @default.
• W242538144 hasConceptScore W242538144C188027245 @default.
• W242538144 hasConceptScore W242538144C190399342 @default.
• W242538144 hasConceptScore W242538144C192562407 @default.
• W242538144 hasConceptScore W242538144C2777436746 @default.
• W242538144 hasConceptScore W242538144C2777603720 @default.
• W242538144 hasConceptScore W242538144C42360764 @default.
• W242538144 hasConceptScore W242538144C521977710 @default.
• W242538144 hasConceptScore W242538144C59061564 @default.
• W242538144 hasLocation W2425381441 @default.
• W242538144 hasOpenAccess W242538144 @default.
• W242538144 hasPrimaryLocation W2425381441 @default.

• next