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- W2440486500 abstract "Gobierno de Extremadura (Consejeria de Economia e Infraestructuras), beca FPI (PD10025). INIA, proyecto “Optimizacion y control de la calidad tecnologica, nutricional y organoleptica del jamon serrano e iberico” (CLASHAM-RTA-2010-00029-C04-03). Centro para el Desarrollo Tecnologico Industrial (CDTI), proyecto “Programa FEDER-Innterconecta: Proyecto Innterbiocured (referencias116/13, 117/13 y 118/13)" @default.
- W2440486500 created "2016-06-24" @default.
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- W2440486500 date "2016-06-16" @default.
- W2440486500 modified "2023-09-23" @default.
- W2440486500 title "Evaluación sensorial de productos cárnicos derivados del cerdo ibérico: aplicación de técnicas dinámicas y descriptivas rápidas" @default.
- W2440486500 hasPublicationYear "2016" @default.
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