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- W2460371528 abstract "Storage of ultra high temperature (UHT) milk at high ambient temperatures gave rise to a decrease of the ratio of lactulose to furosine contents. The lactulose/furosine (Lu/Fu) ratio in UHT milks resulted to be around 16 times higher than in commercial powder milk samples so, the determination of the Lu/Fu ratio in freshly processed UHT milk seems to be useful to detect the presence of reconstituted milk." @default.
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- W2460371528 date "1994-08-01" @default.
- W2460371528 modified "2023-09-25" @default.
- W2460371528 title "Ratio of Lactulose to Furosine as Indicator of Quality of Commercial Milks" @default.
- W2460371528 doi "https://doi.org/10.4315/0362-028x-57.8.737" @default.
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