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- W2464872301 abstract "Practice NursingVol. 27, No. 7 CommentEncouraging patients to eat well: The new Eatwell GuideJade ClarkJade ClarkSearch for more papers by this authorJade ClarkPublished Online:7 Jul 2016https://doi.org/10.12968/pnur.2016.27.7.346AboutSectionsView articleView Full TextPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareShare onFacebookTwitterLinked InEmail View articleAbstractA healthy diet is important for all patients. Jade Clark provides an overview of the new Eatwell Guide, which aims to help people to have a healthy, balanced diet, and, in turn, a healthier lifestyle References Department of Health (2016) The Eatwell Guide. www.gov.uk/government/uploads/system/uploads/attachment_data/file/510363/UPDATED_Eatwell_guide_2016_FINAL_MAR23.pdf (accessed 7 June 2016) Google ScholarScientific Advisory Committee on Nutrition (2004) Advice on fish consumption: benefits and risks. www.gov.uk/government/uploads/system/uploads/attachment_data/file/338801/SACN_Advice_on_Fish_Consumption.pdf (accessed 7 June 2016) Google ScholarScientific Advisory Committee on Nutrition (2015) Carbohydrates and Health. www.gov.uk/government/uploads/system/uploads/attachment_data/file/445503/SACN_Carbohydrates_and_Health.pdf (accessed 7 June 2016) Google ScholarWorld Cancer Research Fund/American Institute for Cancer Research (2007) Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Washington DC: AICR, 2007 Google Scholar FiguresReferencesRelatedDetailsCited byHow do children make food choices? Using a think-aloud method to explore the role of internal and external factors on eating behaviourAppetite, Vol. 147 2 July 2016Volume 27Issue 7ISSN (print): 0964-9271ISSN (online): 2052-2940 Metrics History Published online 7 July 2016 Published in print 2 July 2016 Information© MA Healthcare LimitedPDF download" @default.
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- W2464872301 title "Encouraging patients to eat well: The new Eatwell Guide" @default.
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