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• W2466567929 abstract "The effectiveness of Satureja thymbra (L.) extracts as potential antimicrobial or antioxidant agents in fish coating was studied. Dried leaves of the plant were subjected to steam distillation to recover the essential oil (EO). The solid residue was extracted successively with ethyl acetate and ethanol to recover the phenolic compounds. γ-Terpinene and carvacrol were the main components of EO, according to GC–MS analysis. LC–DAD–MS analysis of the extracts showed the presence of four main flavonoids and their derivatives in ethyl acetate, while rosmarinic and salvianolic acid A predominated in ethanol extract. The EO, ethyl acetate extract (EAcs), ethanol extract (Es), and their combinations were used in edible films to prolong the shelf life of fresh gilthead seabream (Sparus aurata) fillets. CMC solutions enriched with the extracts were prepared, the sliced fish fillets were soaked for 5 min in the solutions, packed aerobically, and stored at 0 °C. Microbial growth and oxidative deterioration was estimated. EO used alone showed a moderate antimicrobial and antioxidant protection. The EAcs and EAcs-EO combination showed the best antimicrobial effect, resulting in 25 and 35% shelf life extension, while the Es and Es-EO combination the best antioxidant activity, reducing the peroxide values by approximately threefold and eliminating the formation of secondary oxidation products." @default.
• W2466567929 created "2016-07-22" @default.
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• W2466567929 date "2016-10-01" @default.
• W2466567929 modified "2023-09-25" @default.
• W2466567929 title "Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating" @default.
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• W2466567929 doi "https://doi.org/10.1016/j.fbp.2016.06.013" @default.
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