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- W2474276723 abstract "The prevalence of Salmonella contamination was assessed at five points in a Canadian pork slaughter plant. In the cooler only 0.5% (2/429) carcasses were positive, even though Salmonella were detected in 51.3% of all cecal samples and in the cecum of at least one pig in 91.5% (43/47) lots tested. Hogs held overnight in lairage were significantly more likely to have posi- tive cecal samples. Salmonella was isolated at least once from the truck, holding pen or cecum of hogs from all 31 producers. Four serotypes comprised 70.3% of 299 isolates: Bovismorbificans, Derby, Brandenburg and Agona. PFGE showed several Salmonella strains were identical between fecal samples and carcass swabs. Many strains were different, suggesting resident bacteria or cross contamination during processing may be important in this plant. Processing interventions appear to be successfully minimizing carcass contamination in this plant. Introduction Salmonella is considered the most important food-borne pathogen from pork. Markets are requiring evidence of Salmonella control both during the production of hogs as well as pork processing. The epidemiology of Salmonella contamination is complex and not well under- stood. Determining the baseline prevalence of Salmonella at several steps in the pork production chain is a first step in developing a control program. Rates of Salmonella contamination on pork carcasses have been shown to vary widely between individual plants in Canada (Quessy et al., 2004). Differences in infection status of incoming hogs and different procedures in each plant play a role in carcass contamination rates. It has been reported that essentially all Salmonella spp. on pork carcasses leaving the kill floor in a slaughter plant arrive in or on the pig (Berends et al., 1997). Hogs from some farms may be" @default.
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- W2474276723 date "2005-01-01" @default.
- W2474276723 modified "2023-09-26" @default.
- W2474276723 title "PREVALENCE AND RELATEDNESS OF SALMONELLA SPP. IN A CANADIAN ABATTOIR" @default.
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