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- W2478666039 abstract "This chapter presents a case study of conventional desert olive oil cultivation at commercial desert olive farm Re’em Farm located at Ramat Negev in the high dryland area of the central Negev in Israel. Re’em was established in 1995 as Israel's first intensively cultivated desert olive farm that currently has a total area of 90 ha of olive trees drip irrigated with the wastewater from a fish farm and from local drilling sites. Of the 90 ha olive plantation at Re’em Farm, 63 ha consists of mature olive trees grown for both oil and table olives. The mature trees are mainly Barnea (42%) and Picual (40%) cultivars, with some Souri (8%) and Manzanillo (10%). The future crop development (to 150 ha by 2009) will be achieved using seedlings from the on-site nursery, which currently contains 21,000 plants at different stages of development. Alternate bearing is a major constraint in planning a future business strategy. From data collected over the years, it is clear that Barnea cultivars show the highest fruit yield (38 ton/ha) with 6% fresh oil content in a high-yield year, but bear almost no fruit in the following year. All olive plots in the Re’em Farm are drip irrigated with saline water, except for the nursery seedlings and small plants, which are irrigated with fresh water using sprinklers. Leaching is an important aspect of the water regimen. Manual and mechanical techniques such as pulling and cutting are commonly used at Re’em Farm to control invasive plants such as tamarisk, particularly if the population is relatively small. Routine chemical treatments for limiting weed infestations at the farm include ground spraying of Simazine (pre-emergence) and Roundup® (a contact herbicide)." @default.
- W2478666039 created "2016-08-23" @default.
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- W2478666039 date "2009-01-01" @default.
- W2478666039 modified "2023-09-25" @default.
- W2478666039 title "Conventional desert olive oil cultivation: case study" @default.
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- W2478666039 doi "https://doi.org/10.1016/b978-0-12-374257-5.00013-0" @default.
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