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- W2480481644 abstract "Diabetes mellitus is a chronic disease that requires long term medical attention both to limit the development of its devastating complications and manage them when they occur. Lowering high blood sugar in patients with diabetes (glycaemic control) is essential to reduce their risk of complications associated with diabetes. This study was designed to assess the effect of glycaemic control on the serum lipid profile of type II diabetic patients in the university college hospital Ibadan, Oyo State. The study was descriptive cross sectional in design to assess the effect of glycaemic control on serum lipid profile of the participants. A total of 50 consenting adults, aged 40-72 years, 20 (40%) males and 30 (60%) females, type II diabetic patients were studied between March and August 2006. The demographic characteristics and dietary pattern of the participants were assessed through a semi-structured interviewer administered questionnaire and food frequency questionnaire. The serum lipids of participants for the last six months and the mean of their last four fasting blood glucose (FBG) levels were assessed from their hospital records. The effect of the glycaemic index on their lipid profile was determined using correlation coefficient and chi-square. The mean age of the respondents was 57.82±3.3 years. They were predominantly 45 (90%) Yorubas. A total of 68% had either secondary or post secondary/tertiary education. Their main source of energy was from cereals, grains and tuber crops while legumes were their major source of protein. A total of 33 (66%) had controlled (normal) fasting blood glucose while 17 (34%) did not have their FBG controlled. Only 17 (34%) had normal high density lipoprotein (HDL) cholesterol while 35 (70%) and 33 (66%) had normal low density lipoprotein (LDL) cholesterol and total cholesterol respectively. The FBG of participants had an inverse relationship with HDL but positive relationship with LDL, total cholesterol and triglyceride levels of the participants. However, the effect of FBG was only significant on triglyceride level of respondents (P=0.033) and not significant on HDL, LDL, and total cholesterol (P>0.05). Good glycemic control significantly improves dyslipidemia in type 2 diabetic patients." @default.
- W2480481644 created "2016-08-23" @default.
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- W2480481644 date "2016-01-01" @default.
- W2480481644 modified "2023-09-24" @default.
- W2480481644 title "Association Between Glycaemic Control and Serum Lipid Profile of Type 2 Diabetic Patients in University College Hospital Ibadan, Oyo State, Nigeria" @default.
- W2480481644 doi "https://doi.org/10.11648/j.jfns.20160404.14" @default.
- W2480481644 hasPublicationYear "2016" @default.
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