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- W2487119414 abstract "This chapter is focused on cultivated potato (S. tuberosum L.) and is not intended to encompass the multiplicity of salt effects on plants. The reader is referred to recent comprehensive review articles on sodium tolerance and salinity effects, potential biochemical indicators of salinity tolerance, cellular basis of salinity tolerance transport proteins and salt tolerance, screening methods for salinity tolerance, sodium tolerance and transport, comparative physiology of salt and water stress and many others. Salinity tolerance may be increased through conventional breeding efforts, tissue culture or molecular technologies. Improved or modified cultural and water management practices can enhance potato crop productivity. The application of these technologies to potato is reviewed, accomplishments to date are summarized, and possible strategies to accelerate the development of salinity tolerant potato are discussed. For comparison purposes, the global distribution of stress-affected soils, including saline soils, is shown. It is clear from these maps that most of the area under potato cultivation is in countries that are not overly affected by salinity. The exceptions are countries in southern and southeastern Asia, where coastal or inland salinity is more common. The chapter discusses whatever little that is known of water and fertilizer management for potato growing under salinity stress and how climatic conditions modulate salinity effects on potato. In 2006, there were no known commercially important S. tuberosum cultivars with outstanding salinity tolerance. For this reason, emphasis must be placed on improved water management techniques for potato production." @default.
- W2487119414 created "2016-08-23" @default.
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- W2487119414 date "2007-01-01" @default.
- W2487119414 modified "2023-09-23" @default.
- W2487119414 title "Towards the Development of Salt-Tolerant Potato" @default.
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- W2487119414 doi "https://doi.org/10.1016/b978-044451018-1/50062-2" @default.
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