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• W2489670945 abstract "Schrader, Linda J., May, 1995 Dietary Restraint and Body Dissatisfaction Director: D. Balfour Jeffery, Ph.D. This study examined the variable of body dissatisfaction in conjunction with dietery restraint in an effort to address one mediator that might account for individual differences in consumption in the restraint research. The Revised Restraint Scale and the Body Dissatisfaction subscale of the Eating Disorder Inventory were administered to 498 women, and then a median split was performed on both scores, creating four groups: LL = low RRS/low BDS, LH = Low RRS/high BDS, HL = high RRS/low BDS, and HH= high RRS/high BDS subjects. Normal weight subjects were contacted by phone and invited to participate in a 'Temperature and Taste experiment which was actually the standard restraint research ice cream taste test. They were unaware that this was connected to the above measures. A 2x2x2 ANOVA on the grams of ice cream consumed was performed on the 117 subjects used in the final analyis. The significant main effects of both preload (p=.03) and body dissatisfaction (p=.012) suggest consistently restrictive effects upon consumption, such that persons who received a preload or had high body dissatisfaction consumed less. The significant interaction between body dissatisfaction and restraint (p=.040), was such that the HL group consumed significantly more than the HH group. Thus, subjects with low restraint consumed similar amounts regardless of BDS, but subjects with high restraint ate significantly more if they had low BDS than if they had high BDS. A strong trend (p= .055) was noted for the two-way interaction between BDS and preload such that high BDS subjects ate less with a preload than without, but low BDS subjects ate similar amounts regardless of preload. This trend suggests that high body dissatisfaction may co-exist with current or a dieting mind-set, restricting consumption, similar to Lowe's (1993) formulation of current dieters who ate less if their diet was made salient with a preload. Rather than intensifying the classic eating patterns of restrained eaters, high body dissatisfaction appears to have a consistently restrictive influence on consumption, and thus it seems important to examine body dissatisfaction within the taste test paradigm." @default.
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• W2489670945 title "Dietary restraint and body dissatisfaction" @default.
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