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- W2496172019 abstract "Use of liquid sugars can be very attractive in various applications, especially sugar from process streams, since there are less losses than for crystallised products. However, odour and flavour intensities are higher in sugar from process syrups - which may be critical in some potential applications. Detection, analysis and control of odour components are therefore important, albeit complex, activities." @default.
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- W2496172019 title "Aroma analysis of liquid sugars" @default.
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