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- W2497974916 abstract "This chapter is focused on the influence of breastfeeding on the postnatal development of intestinal microbiota, the possibilities to mimic this function with oligosaccharides of nonmilk origin, and the benefits regarding the postnatal development of the immune system. Human milk is widely accepted as the ideal nutrition for term infants because it provides all necessary nutrients for rapid growth in sufficient amounts, without overloading the functional capacity of the not yet fully developed gastrointestinal tract or metabolism. This is especially achieved by the high bioavailability of the nutrients, so that relatively low concentrations ensure a sufficient supply. In addition, human milk contains a lot of components that have a functional importance rather than a nutritive one. Breastfed infants develop differently compared to infants with artificial feeding. Compared to breastfed infants, the same capacity for development is offered to formula-fed infants; functional components have to be found that are able to compensate for the differences still present. The data demonstrate a significant and biological relevant effect of dietetic prebiotics on the postnatal development of the immune system. The mechanism behind the immune modulatory effects of the studied prebiotic oligosaccharides is not fully understood yet. However, the finding in the human trial is in accordance with the results obtained from animal models demonstrating an active strengthening of the immune system. This indicates that these prebiotics would serve as an effective and safe tool for prevention of infection and allergies." @default.
- W2497974916 created "2016-08-23" @default.
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- W2497974916 date "2008-01-01" @default.
- W2497974916 modified "2023-09-26" @default.
- W2497974916 title "Carbohydrates in Human Milk and Infant Formulas" @default.
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- W2497974916 doi "https://doi.org/10.1016/b978-0-08-054816-6.00012-4" @default.
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