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• W2499072247 abstract "The relative proportions of the fungi, bacteria, and other microorganisms change as forage is clipped, cured, harvested, and stored. This chapter focuses on the effects of water, temperature, and pH on microbial populations and discusses several analytical methods for analyzing fungi in contaminated hay. Of the factors influencing microbial populations in hay production and storage, moisture and temperature of the plant may be regarded as most important. Assessing microbial contamination in stored forage is important in many research studies and extension programs. Most procedures used to assess contamination in forage and feed analysis are designed to estimate molds. The most commonly used procedure for fungal or mold contamination is visual estimation. The chapter also discusses the role of various microorganisms in the ensiling process, giving special attention to population dynamics and biochemical pathways. From a microbiological perspective, producing quality hay and silage is an exercise in microbe management." @default.
• W2499072247 created "2016-08-23" @default.
• W2499072247 creator A5031639523 @default.
• W2499072247 date "2015-10-26" @default.
• W2499072247 modified "2023-09-23" @default.
• W2499072247 title "Microbiology of Stored Forages" @default.
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• W2499072247 doi "https://doi.org/10.2135/cssaspecpub22.c2" @default.
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