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- W2502428125 abstract "Parboiling seemed to produce significant changes in the pasting behaviour of rice, but comparison of Brabender viscograms obtained at a fixed slurry concn. did not provide a clear understanding of the changes. Study of viscograms of a number of differently parboiled samples determined at several slurry concn. each indicated that the viscogram patterns were essentially similar in all respects except one, i.e. the lowest peak viscosity at which a measurable breakdown first appeared was pushed towards higher viscosity values and higher concn. in parboiled rice, proportional to its severity, as compared to raw rice. This suggested a decreased swelling ability of the granules in parboiled rice as compared to raw rice." @default.
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- W2502428125 date "1980-01-01" @default.
- W2502428125 modified "2023-09-23" @default.
- W2502428125 title "Pasting behaviour of parboiled rice." @default.
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