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- W2504321259 abstract "Little work is done to develop Aloe vera (AV) using probiotics. To explore the potential benefits, the antioxidant effects and the antibacterial effects on foodborne pathogens of Aloe fermentation supernatant were evaluated in vitro. Our results indicated that the Aloe fermentation supernatant fermented by Lactobacillus plantarum HM218749.1 had very strong scavenging capacities of the DPPH (86%),<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M1><mml:mrow><mml:msup><mml:mrow><mml:msub><mml:mrow><mml:mi mathvariant=normal>O</mml:mi></mml:mrow><mml:mrow><mml:mn mathvariant=normal>2</mml:mn></mml:mrow></mml:msub></mml:mrow><mml:mrow><mml:mo>•</mml:mo><mml:mo>-</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math>(85%),<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M2><mml:mrow><mml:mrow><mml:mi mathvariant=normal>O</mml:mi><mml:mi mathvariant=normal>H</mml:mi></mml:mrow><mml:mrow><mml:mo>•</mml:mo></mml:mrow></mml:mrow></mml:math>(76%), and<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M3><mml:mrow><mml:msup><mml:mrow><mml:mi mathvariant=normal>F</mml:mi><mml:mi mathvariant=normal>e</mml:mi></mml:mrow><mml:mrow><mml:mn mathvariant=normal>2</mml:mn><mml:mo>+</mml:mo></mml:mrow></mml:msup></mml:mrow></mml:math>chelation (82%) and reducing powers (242.5 mg/L), and the inhibition zones for Salmonella typhimurium , Salmonella enteritidis , Shigella flexneri , Escherichia coli , Listeria monocytogenes , S. dysenteriae 301, Staphylococcus aureus Cowan1, and Propionibacterium acnes were 16, 15, 19, 20, 21, 20, and 27 mm. Moreover, the low concentration of Aloe fermentation supernatant had significantly reduced the production of IL-1 β , TNF- α , and IL-6 in both mRNA and protein levels (<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M4><mml:mi>P</mml:mi><mml:mo><</mml:mo><mml:mn fontstyle=italic>0.01</mml:mn></mml:math>). Therefore, the Aloe fermentation supernatant can be used as functional beverage or cosmetic ingredients to guard human intestinal health, delaying senescence, and prevent chronic diseases." @default.
- W2504321259 created "2016-08-23" @default.
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- W2504321259 date "2016-01-01" @default.
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- W2504321259 title "Evaluation of the Antioxidative, Antibacterial, and Anti-Inflammatory Effects of the<i>Aloe</i>Fermentation Supernatant Containing<i>Lactobacillus plantarum</i>HM218749.1" @default.
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- W2504321259 doi "https://doi.org/10.1155/2016/2945650" @default.
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