FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2506420143> ?p ?o ?g. }

• W2506420143 endingPage "605" @default.
• W2506420143 startingPage "597" @default.
• W2506420143 abstract "Elimination of celiac-toxic prolamin peptides and proteins is essential for Triticeae products to be gluten-free. Instead of enzymatic hydrolysis, in this study we investigated metal-catalyzed oxidation of two model peptides, QQPFP, and PQPQLPY, together with a hordein isolate from barley (Hordeum vulgare L.). We established a multiple reaction monitoring (MRM) LC–MS method to detect and quantify proline oxidation fragments. In addition to fragmentation, aggregation and side chain modifications were identified, including free thiol loss, carbonyl formation, and dityrosine formation. The immunoreactivity of the oxidized hordein isolate was considerably decreased in all metal-catalyzed oxidation systems. Cleavage of peptides or protein fragments at the numerous proline residues partially accounts for the decrease. Metal-catalyzed oxidation can thus be used in the modification and elimination of celiac-toxic peptides and proteins." @default.
• W2506420143 created "2016-08-23" @default.
• W2506420143 creator A5014351069 @default.
• W2506420143 creator A5039849972 @default.
• W2506420143 creator A5084620542 @default.
• W2506420143 creator A5088921868 @default.
• W2506420143 date "2017-01-01" @default.
• W2506420143 modified "2023-10-18" @default.
• W2506420143 title "Oxidation of proline decreases immunoreactivity and alters structure of barley prolamin" @default.
• W2506420143 cites W1531267945 @default.
• W2506420143 cites W1565278250 @default.
• W2506420143 cites W1571355387 @default.
• W2506420143 cites W1585085258 @default.
• W2506420143 cites W1747970569 @default.
• W2506420143 cites W1887758488 @default.
• W2506420143 cites W1963748364 @default.
• W2506420143 cites W1967870803 @default.
• W2506420143 cites W1968933996 @default.
• W2506420143 cites W1975621743 @default.
• W2506420143 cites W1975891446 @default.
• W2506420143 cites W1987651202 @default.
• W2506420143 cites W1994064646 @default.
• W2506420143 cites W1995223288 @default.
• W2506420143 cites W1997200933 @default.
• W2506420143 cites W2014602641 @default.
• W2506420143 cites W2016400715 @default.
• W2506420143 cites W2024492199 @default.
• W2506420143 cites W2024849484 @default.
• W2506420143 cites W2030598157 @default.
• W2506420143 cites W2035683776 @default.
• W2506420143 cites W2048966030 @default.
• W2506420143 cites W2064178717 @default.
• W2506420143 cites W2072735598 @default.
• W2506420143 cites W2073909661 @default.
• W2506420143 cites W2078769111 @default.
• W2506420143 cites W2083386055 @default.
• W2506420143 cites W2083562009 @default.
• W2506420143 cites W2086384612 @default.
• W2506420143 cites W2092279282 @default.
• W2506420143 cites W2120126495 @default.
• W2506420143 cites W2145604426 @default.
• W2506420143 cites W3034996121 @default.
• W2506420143 doi "https://doi.org/10.1016/j.foodchem.2016.07.108" @default.
• W2506420143 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/27507515" @default.
• W2506420143 hasPublicationYear "2017" @default.
• W2506420143 type Work @default.
• W2506420143 sameAs 2506420143 @default.
• W2506420143 citedByCount "11" @default.
• W2506420143 countsByYear W25064201432017 @default.
• W2506420143 countsByYear W25064201432018 @default.
• W2506420143 countsByYear W25064201432019 @default.
• W2506420143 countsByYear W25064201432020 @default.
• W2506420143 countsByYear W25064201432021 @default.
• W2506420143 countsByYear W25064201432022 @default.
• W2506420143 crossrefType "journal-article" @default.
• W2506420143 hasAuthorship W2506420143A5014351069 @default.
• W2506420143 hasAuthorship W2506420143A5039849972 @default.
• W2506420143 hasAuthorship W2506420143A5084620542 @default.
• W2506420143 hasAuthorship W2506420143A5088921868 @default.
• W2506420143 hasBestOaLocation W25064201432 @default.
• W2506420143 hasConcept C104317684 @default.
• W2506420143 hasConcept C151730666 @default.
• W2506420143 hasConcept C175156509 @default.
• W2506420143 hasConcept C181199279 @default.
• W2506420143 hasConcept C185592680 @default.
• W2506420143 hasConcept C18903297 @default.
• W2506420143 hasConcept C191015642 @default.
• W2506420143 hasConcept C2776336767 @default.
• W2506420143 hasConcept C2779281246 @default.
• W2506420143 hasConcept C2779369985 @default.
• W2506420143 hasConcept C2779815552 @default.
• W2506420143 hasConcept C2780165273 @default.
• W2506420143 hasConcept C2781307694 @default.
• W2506420143 hasConcept C2781324293 @default.
• W2506420143 hasConcept C2993665447 @default.
• W2506420143 hasConcept C43369102 @default.
• W2506420143 hasConcept C46757340 @default.
• W2506420143 hasConcept C515207424 @default.
• W2506420143 hasConcept C55493867 @default.
• W2506420143 hasConcept C59822182 @default.
• W2506420143 hasConcept C86803240 @default.
• W2506420143 hasConcept C94412978 @default.
• W2506420143 hasConcept C97564808 @default.
• W2506420143 hasConceptScore W2506420143C104317684 @default.
• W2506420143 hasConceptScore W2506420143C151730666 @default.
• W2506420143 hasConceptScore W2506420143C175156509 @default.
• W2506420143 hasConceptScore W2506420143C181199279 @default.
• W2506420143 hasConceptScore W2506420143C185592680 @default.
• W2506420143 hasConceptScore W2506420143C18903297 @default.
• W2506420143 hasConceptScore W2506420143C191015642 @default.
• W2506420143 hasConceptScore W2506420143C2776336767 @default.
• W2506420143 hasConceptScore W2506420143C2779281246 @default.
• W2506420143 hasConceptScore W2506420143C2779369985 @default.
• W2506420143 hasConceptScore W2506420143C2779815552 @default.
• W2506420143 hasConceptScore W2506420143C2780165273 @default.
• W2506420143 hasConceptScore W2506420143C2781307694 @default.
• W2506420143 hasConceptScore W2506420143C2781324293 @default.
• W2506420143 hasConceptScore W2506420143C2993665447 @default.

• next