FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2510143856> ?p ?o ?g. }

• W2510143856 endingPage "e0161918" @default.
• W2510143856 startingPage "e0161918" @default.
• W2510143856 abstract "Background The role of dietary lycopene in chronic disease prevention is not well known.Methods This study examined intake of lycopene and other antioxidants from lycopene-rich foods (e.g., pizza and pasta) simultaneously with plasma levels of lycopene and other antioxidants in a representative cross-sectional sample (187 Blacks, 182 Whites, 40–79 years old) from the Southern Community Cohort Study (SCCS). The SCCS is an ongoing study conducted in populations at high risk for chronic diseases living in Southeastern United States. Dietary intake was assessed using a validated food frequency questionnaire (FFQ), and plasma levels of lycopene and other antioxidants were measured at baseline (2002–2005). The participants were classified into tertiles according to consumption of pizza and pasta food groups.Results Lycopene dietary intake and plasma lycopene concentrations were significantly higher in the highest (tertile 3) compared to tertiles 1 and 2 (both P < 0.01). Total energy intake ranged from 1964.3 ± 117.1 kcal/day (tertile 1) to 3277.7 ± 115.8 kcal/day (tertile 3) (P<0.0001). After adjusting for age and energy intake, total dietary fat, saturated fatty acids, trans-fatty acids, and sodium intakes were significantly higher in tertile 3 than tertiles 2 and 1 (all P <0.01). Vitamin C intake was significantly lower in tertile 3 than tertiles 1 and 2 (P = 0.003). Except for γ-tocopherol being higher in tertile 3 than tertiles 1 and 2 (P = 0.015), the plasma concentrations of antioxidants were lower in tertile 3 than tertiles 1 and 2 (β-carotene, α-carotene, lutein and zeaxanthin, all P<0.05).Conclusions In the SCCS population, pizza and pasta were the main sources of dietary lycopene and their intake was associated with plasma lycopene concentration. Diets with frequent pizza and pasta consumption were high in energy, saturated fatty acids, trans-fatty acids, sodium and low in other antioxidants. Future studies of lycopene as a protective dietary factor against chronic disease should consider the overall nutritional quality of lycopene-containing foods." @default.
• W2510143856 created "2016-09-16" @default.
• W2510143856 creator A5010491128 @default.
• W2510143856 creator A5022803501 @default.
• W2510143856 creator A5028291893 @default.
• W2510143856 creator A5030919452 @default.
• W2510143856 creator A5038979077 @default.
• W2510143856 creator A5046759722 @default.
• W2510143856 creator A5073671837 @default.
• W2510143856 date "2016-09-01" @default.
• W2510143856 modified "2023-10-12" @default.
• W2510143856 title "Plasma Lycopene Is Associated with Pizza and Pasta Consumption in Middle-Aged and Older African American and White Adults in the Southeastern USA in a Cross-Sectional Study" @default.
• W2510143856 cites W1863581977 @default.
• W2510143856 cites W1878837948 @default.
• W2510143856 cites W1897847823 @default.
• W2510143856 cites W1900168965 @default.
• W2510143856 cites W1923071885 @default.
• W2510143856 cites W1946863718 @default.
• W2510143856 cites W1965424055 @default.
• W2510143856 cites W1972660625 @default.
• W2510143856 cites W1980728705 @default.
• W2510143856 cites W1980945922 @default.
• W2510143856 cites W1981776442 @default.
• W2510143856 cites W1982983058 @default.
• W2510143856 cites W1984961124 @default.
• W2510143856 cites W1992957076 @default.
• W2510143856 cites W2004181566 @default.
• W2510143856 cites W2011558575 @default.
• W2510143856 cites W2012121019 @default.
• W2510143856 cites W2021341513 @default.
• W2510143856 cites W2024650651 @default.
• W2510143856 cites W2030136517 @default.
• W2510143856 cites W2032144949 @default.
• W2510143856 cites W2034585792 @default.
• W2510143856 cites W2040106968 @default.
• W2510143856 cites W2049901436 @default.
• W2510143856 cites W2061738146 @default.
• W2510143856 cites W2076896786 @default.
• W2510143856 cites W2080453771 @default.
• W2510143856 cites W2088327041 @default.
• W2510143856 cites W2088333445 @default.
• W2510143856 cites W2090857330 @default.
• W2510143856 cites W2092047834 @default.
• W2510143856 cites W2099191756 @default.
• W2510143856 cites W2100764470 @default.
• W2510143856 cites W2105372025 @default.
• W2510143856 cites W2127351732 @default.
• W2510143856 cites W2134304083 @default.
• W2510143856 cites W2139772355 @default.
• W2510143856 cites W2139988679 @default.
• W2510143856 cites W2142499224 @default.
• W2510143856 cites W2146683204 @default.
• W2510143856 cites W2150187435 @default.
• W2510143856 cites W2171154355 @default.
• W2510143856 cites W2256510857 @default.
• W2510143856 cites W2320060086 @default.
• W2510143856 cites W4211147216 @default.
• W2510143856 doi "https://doi.org/10.1371/journal.pone.0161918" @default.
• W2510143856 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/5008825" @default.
• W2510143856 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/27583358" @default.
• W2510143856 hasPublicationYear "2016" @default.
• W2510143856 type Work @default.
• W2510143856 sameAs 2510143856 @default.
• W2510143856 citedByCount "9" @default.
• W2510143856 countsByYear W25101438562017 @default.
• W2510143856 countsByYear W25101438562019 @default.
• W2510143856 countsByYear W25101438562020 @default.
• W2510143856 countsByYear W25101438562021 @default.
• W2510143856 countsByYear W25101438562023 @default.
• W2510143856 crossrefType "journal-article" @default.
• W2510143856 hasAuthorship W2510143856A5010491128 @default.
• W2510143856 hasAuthorship W2510143856A5022803501 @default.
• W2510143856 hasAuthorship W2510143856A5028291893 @default.
• W2510143856 hasAuthorship W2510143856A5030919452 @default.
• W2510143856 hasAuthorship W2510143856A5038979077 @default.
• W2510143856 hasAuthorship W2510143856A5046759722 @default.
• W2510143856 hasAuthorship W2510143856A5073671837 @default.
• W2510143856 hasBestOaLocation W25101438561 @default.
• W2510143856 hasConcept C104317684 @default.
• W2510143856 hasConcept C142052008 @default.
• W2510143856 hasConcept C142724271 @default.
• W2510143856 hasConcept C144024400 @default.
• W2510143856 hasConcept C149923435 @default.
• W2510143856 hasConcept C185592680 @default.
• W2510143856 hasConcept C2780022147 @default.
• W2510143856 hasConcept C28781525 @default.
• W2510143856 hasConcept C31903555 @default.
• W2510143856 hasConcept C54355233 @default.
• W2510143856 hasConcept C56273599 @default.
• W2510143856 hasConcept C71924100 @default.
• W2510143856 hasConcept C74909509 @default.
• W2510143856 hasConcept C86803240 @default.
• W2510143856 hasConcept C99454951 @default.
• W2510143856 hasConceptScore W2510143856C104317684 @default.
• W2510143856 hasConceptScore W2510143856C142052008 @default.
• W2510143856 hasConceptScore W2510143856C142724271 @default.
• W2510143856 hasConceptScore W2510143856C144024400 @default.
• W2510143856 hasConceptScore W2510143856C149923435 @default.

• next