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- W2514759486 abstract "The qualitative and quantitative composition of isolated mint flavour distillates in 45 commercially available mint flavoured candies, chocolates and food supplements were studied using GC-MS. The yields of flavour distillates varied from 11.2 to 847.2 mg/100 g. The most abundant flavour compounds were limonene, menthone, menthol, menthofuran, isomenthone, neomenthol, menthyl acetate and 1,8-cineol." @default.
- W2514759486 created "2016-09-16" @default.
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- W2514759486 date "2015-11-25" @default.
- W2514759486 modified "2023-10-18" @default.
- W2514759486 title "The antimicrobial activity of mint flavour in candies, chocolates and food supplements" @default.
- W2514759486 doi "https://doi.org/10.1055/s-0035-1565594" @default.
- W2514759486 hasPublicationYear "2015" @default.
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