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- W25154535 abstract "Microbiological analytical techniques are being increasingly used to ensure the quality and safety of milk and dairy products. In recent years, a great change has been observed in consumer perception and also in global trade requirements that has led to stringent food quality and safety standards. The evaluation of dairy products with reference to compliance with these regulatory standards has led to an increased testing of the products for specific microbiological parameters. Milk and dairy products are generally tested for several food borne pathogens, both established and emerging. In addition, there is always a requirement to evaluate the products for presence of different bacteria that can reduce the shelf life of products and also cause product spoilage. Culture techniques have traditionally been used to examine milk and dairy products. Microscopic techniques also play a major role in the rapid evaluation of products. Recent times have seen several modifications in the culture techniques. In addition, several rapid techniques that are based on immunologic and DNA-based methodologies have also been introduced recently, and many more are under different phases of testing. It is important to learn about different analytical methods that are available and to use the appropriate methods to achieve the desired results." @default.
- W25154535 created "2016-06-24" @default.
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- W25154535 date "2011-01-01" @default.
- W25154535 modified "2023-09-23" @default.
- W25154535 title "Analytical Methods | Microbiological" @default.
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- W25154535 doi "https://doi.org/10.1016/b978-0-12-374407-4.00021-2" @default.
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