FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2516291570> ?p ?o ?g. }

• W2516291570 endingPage "34" @default.
• W2516291570 startingPage "21" @default.
• W2516291570 abstract "Enzyme technologies can be used to create food dispersions with novel functional attributes using structural design principles. Enzymes that utilize food-grade proteins and/or polysaccharides as substrates have gained recent interest among food scientists. The utilization of enzymes for structuring foods is an ecologically and economically viable alternative to the utilization of chemical cross-linking and depolymerization agents. This review highlights recent progress in the use of enzymes to modify food structures, particularly the interfacial and/or bulk properties of food dispersions with special emphasis on commercially available enzymes. Cross-linking enzymes such as transglutaminase and laccase promote the formation of intra- and intermolecular bonds between biopolymers to improve stability and functionality, whereas various degrading enzymes such as proteases alter the native conformation of proteins, leading to self-assembly of hierarchically ordered colloids. Results of this bio-inspired approach show that rational use of structure-affecting enzymes may enable food manufacturers to produce food dispersions with improved physical, functional, textural, and optical properties." @default.
• W2516291570 created "2016-09-16" @default.
• W2516291570 creator A5049138829 @default.
• W2516291570 creator A5059868102 @default.
• W2516291570 creator A5072982341 @default.
• W2516291570 date "2017-02-28" @default.
• W2516291570 modified "2023-09-27" @default.
• W2516291570 title "Enzyme-Based Strategies for Structuring Foods for Improved Functionality" @default.
• W2516291570 cites W1067939983 @default.
• W2516291570 cites W1149600784 @default.
• W2516291570 cites W1150307095 @default.
• W2516291570 cites W1604648834 @default.
• W2516291570 cites W1897074451 @default.
• W2516291570 cites W1964533339 @default.
• W2516291570 cites W1973425579 @default.
• W2516291570 cites W1975242146 @default.
• W2516291570 cites W1982057595 @default.
• W2516291570 cites W1982597750 @default.
• W2516291570 cites W1982983520 @default.
• W2516291570 cites W1983365960 @default.
• W2516291570 cites W1984825482 @default.
• W2516291570 cites W1986336162 @default.
• W2516291570 cites W1986542899 @default.
• W2516291570 cites W1989494164 @default.
• W2516291570 cites W1989753896 @default.
• W2516291570 cites W1990851997 @default.
• W2516291570 cites W1990977853 @default.
• W2516291570 cites W1991083096 @default.
• W2516291570 cites W1999629678 @default.
• W2516291570 cites W2004064706 @default.
• W2516291570 cites W2008532143 @default.
• W2516291570 cites W2008775392 @default.
• W2516291570 cites W2008984151 @default.
• W2516291570 cites W2010721393 @default.
• W2516291570 cites W2015520833 @default.
• W2516291570 cites W2016245132 @default.
• W2516291570 cites W2017242276 @default.
• W2516291570 cites W2018614379 @default.
• W2516291570 cites W2021629847 @default.
• W2516291570 cites W2028504187 @default.
• W2516291570 cites W2028912785 @default.
• W2516291570 cites W2030577029 @default.
• W2516291570 cites W2034121608 @default.
• W2516291570 cites W2036032390 @default.
• W2516291570 cites W2037279405 @default.
• W2516291570 cites W2040586215 @default.
• W2516291570 cites W2043346848 @default.
• W2516291570 cites W2046742884 @default.
• W2516291570 cites W2047471040 @default.
• W2516291570 cites W2047870990 @default.
• W2516291570 cites W2050811682 @default.
• W2516291570 cites W2054335416 @default.
• W2516291570 cites W2054642351 @default.
• W2516291570 cites W2060019563 @default.
• W2516291570 cites W2060835147 @default.
• W2516291570 cites W2061740263 @default.
• W2516291570 cites W2064475953 @default.
• W2516291570 cites W2067599387 @default.
• W2516291570 cites W2068631031 @default.
• W2516291570 cites W2070874374 @default.
• W2516291570 cites W2072481047 @default.
• W2516291570 cites W2077190100 @default.
• W2516291570 cites W2079287874 @default.
• W2516291570 cites W2081214123 @default.
• W2516291570 cites W2082502698 @default.
• W2516291570 cites W2084778393 @default.
• W2516291570 cites W2090326351 @default.
• W2516291570 cites W2093174488 @default.
• W2516291570 cites W2094887879 @default.
• W2516291570 cites W2095890903 @default.
• W2516291570 cites W2098759156 @default.
• W2516291570 cites W2125153374 @default.
• W2516291570 cites W2127059005 @default.
• W2516291570 cites W2127758437 @default.
• W2516291570 cites W2139375688 @default.
• W2516291570 cites W2146454410 @default.
• W2516291570 cites W2146604799 @default.
• W2516291570 cites W2161890578 @default.
• W2516291570 cites W2169582154 @default.
• W2516291570 cites W2170780459 @default.
• W2516291570 cites W2213586296 @default.
• W2516291570 cites W2262728677 @default.
• W2516291570 cites W2311631698 @default.
• W2516291570 cites W2317405064 @default.
• W2516291570 cites W2318578975 @default.
• W2516291570 cites W2326621854 @default.
• W2516291570 cites W2330472899 @default.
• W2516291570 cites W2332918849 @default.
• W2516291570 cites W2334153630 @default.
• W2516291570 cites W2339351084 @default.
• W2516291570 cites W2343243503 @default.
• W2516291570 cites W2345918076 @default.
• W2516291570 cites W2406444060 @default.
• W2516291570 cites W2508841132 @default.
• W2516291570 cites W4254830066 @default.
• W2516291570 cites W87948623 @default.
• W2516291570 cites W3145129251 @default.
• W2516291570 doi "https://doi.org/10.1146/annurev-food-030216-025753" @default.

• next