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- W2519875205 abstract "Physico-chemical properties of a galactan exopolysaccharide (EPS) produced by Weissella confusa KR780676 isolated from an idli batter were studied. In our previous paper, we had reported the isolation and characterization of a linear galactan (containing α-(1 → 6)-linked galactose units) isolated from an acidic fermented food. In this manuscript, we are reporting the physico-chemical properties viz., Colour evaluation (L* 81.79, a* 3.15, b* 15.04), flow properties (compressibility index 38.46%), syneresis, light transmittance (50.7% for 5 days), pasting properties (temperature 64.6 °C), texture (hardness 9.876 N) and particle size (549.81 d nm) for the galactan were carried out. This galactan also possessed high oil absorption capacity (5.09 mL/g) with good emulsifying activity (69.4%) and emulsion stability up to 15 days. Flocculating activity of 65.3–81.7% was observed with 0.2 mg/mL EPS in a wide range of pH (2.0–12.0). These functional properties will make the galactan EPS a good candidate for use as thickening and gelling agent and emulsifier to form long-term emulsions in food, pharmaceutical and cosmetic products, as well as for bio-treatment of wastewater and hydrocarbon-polluted environments." @default.
- W2519875205 created "2016-09-23" @default.
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- W2519875205 date "2016-12-01" @default.
- W2519875205 modified "2023-10-14" @default.
- W2519875205 title "Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676" @default.
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- W2519875205 doi "https://doi.org/10.1016/j.ijbiomac.2016.09.054" @default.
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