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• W2519977915 abstract "Humans require sufficient amounts of at least 18 mineral elements for normal development and well-being. Unfortunately, many people's diets lack sufficient iron, zinc, calcium, magnesium, iodine and selenium. Mineral malnutrition can be addressed by dietary diversification, mineral supplementation, food fortification or the biofortification of edible crops. Biofortification can be achieved by two complementary strategies. The ‘genetic’ strategy, which includes breeding and genetic manipulation of crops, aims not only to increase the acquisition of mineral elements and their accumulation in edible portions but also to improve their bioavailability by altering concentrations affecting uptake by the gut. The ‘agronomic’ strategy, which includes effective soil management and fertiliser applications, aims to increase the phytoavailability of mineral elements. Using these strategies, staple crops can be adequately biofortified with minerals currently lacking in people's diets. Furthermore, biofortification appears to be a cost-effective approach to alleviating mineral malnutrition, reaching urban and rural populations in developed and developing nations. Key Concepts Human diets must supply sufficient quantities of 18 essential mineral elements. Many people's diets lack sufficient iron, zinc, calcium, magnesium, iodine or selenium. One strategy to combat mineral malnutrition in humans is biofortification of edible crops. Biofortification increases the bioavailable concentrations of essential minerals in produce. Agronomic biofortification strategies include effective soil management and fertiliser applications. Genetic biofortification strategies employ the selection, breeding or genetic manipulation of crops. Crop genotypes can be developed with greater acquisition and accumulation of minerals in edible portions. Crop genotypes can be developed with reduced concentrations of antinutrients, such as phytate or oxalate, or greater concentrations of promoter substances, such as ascorbate, β-carotene, protein cysteine and various organic acids and amino acids, to improve the bioavailability of minerals. Biofortification is a cost-effective strategy to alleviate mineral malnutrition and can reach both urban and rural populations in developed and developing nations." @default.
• W2519977915 created "2016-09-23" @default.
• W2519977915 creator A5062554116 @default.
• W2519977915 date "2016-08-16" @default.
• W2519977915 modified "2023-09-28" @default.
• W2519977915 title "Biofortification of Edible Crops" @default.
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• W2519977915 doi "https://doi.org/10.1002/9780470015902.a0023743" @default.
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