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- W2523805826 abstract "1. The oil of the sea urchin egg (Arbacia punclulata) has an I2 number of 146-148 and saponification value of approximately 606. The star fish (Asterias forbesii) egg oil I2 number is about 110-115 and saponification value 318.8. 2. Steam distillation of the eggs by the Dyer method suggests along with the Köttstorfer number that the fatty acids of the Arbacia egg are of a lower order than those of the Asterias egg. 3. Qualitatively there appears to be more kephalin in the Arbacia egg and more lecithin in the Asterias. The Asterias egg appears to contain more KOH decomposable sulphur compounds than the Arbacia egg. 4. Qualitatively large quantities of soaps were found." @default.
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- W2523805826 date "1927-03-01" @default.
- W2523805826 modified "2023-09-27" @default.
- W2523805826 title "THE OILS OF THE SEA URCHIN AND STAR FISH EGG" @default.
- W2523805826 doi "https://doi.org/10.2307/1536971" @default.
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