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- W2528083313 abstract "Pollination constant and astringent (PCA) persimmon fruits (Diospyros kaki L.) cvs. Fuji and Hachiya were treated in an atmosphere comprised only of CO 2 or N 2 at 20°C for 24 hours and then returned to normal (air) conditions at 1°C. Untreated (control) samples were kept at 20°C for 24 hours and then stored at 1°C. The concentration of acetaldehyde increased during treatment and more so with CO 2 treatment than with N 2 . After two days fruits treated with N 2 had accumulated greater amounts of ethanol than fruits treated with CO 2 . Anaerobic conditions promoted astringency removal in persimmon fruits. Faster astringency removal was observed in CO 2 -treated fruits, but CO 2 treatment caused internal browning. The ratio between polymeric (water insoluble) and oligomeric (soluble) polyphenols correlated with the degree of astringency. Total phenols and the ratio between oligo- and polymeric molecules of tannin decreased during treatment." @default.
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- W2528083313 date "1999-03-01" @default.
- W2528083313 modified "2023-10-01" @default.
- W2528083313 title "EFFECT OF SHORT ANOXIA EXPOSURE ON METABOLIC CHANGES OF PERSIMMON FRUITS (DIOSPYROS KAKI L.)" @default.
- W2528083313 doi "https://doi.org/10.17660/actahortic.1999.485.57" @default.
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