FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2528931173> ?p ?o ?g. }

• W2528931173 endingPage "3807" @default.
• W2528931173 startingPage "3800" @default.
• W2528931173 abstract "Heat-induced aggregation and gelation of aqueous solutions of whey protein isolate (WPI) in the presence of sodium caseinate (SC) and CaCl2 was studied at pH 6.6. The effect of adding SC (0–100 g/L) on the structure of the aggregates and the gels was investigated by light scattering and confocal laser scanning microscopy at different CaCl2 concentration ([CaCl2] = 0–30 mM). The gelation process was studied by oscillatory shear rheology. At the whey protein concentrations studied here (34 and 60 g/L), no gels were formed in the absence of CaCl2 and SC. However, WPI solutions gelled above a critical CaCl2 concentration that increased with increasing SC concentration. In the absence of CaCl2, WPI gels were formed only above a critical SC concentration. The critical SC concentration needed to induce WPI gelation decreased weakly when CaCl2 was added. In an intermediate range of CaCl2 concentrations, gels were formed both at low and high SC concentrations, but not at intermediate SC concentrations. Finally, at high CaCl2 concentrations gels were formed at all SC concentrations. The gelation rate and the gel structure of the gels formed at low and high casein concentrations were very different. The effect of SC on the thermal gelation of WPI was interpreted by competition for Ca2+, a chaperon effect, and microphase separation." @default.
• W2528931173 created "2016-10-14" @default.
• W2528931173 creator A5023684865 @default.
• W2528931173 creator A5028701795 @default.
• W2528931173 creator A5033599800 @default.
• W2528931173 creator A5044804000 @default.
• W2528931173 creator A5067700358 @default.
• W2528931173 creator A5072938192 @default.
• W2528931173 creator A5085032026 @default.
• W2528931173 date "2016-10-21" @default.
• W2528931173 modified "2023-10-01" @default.
• W2528931173 title "Inhibition and Promotion of Heat-Induced Gelation of Whey Proteins in the Presence of Calcium by Addition of Sodium Caseinate" @default.
• W2528931173 cites W1020052445 @default.
• W2528931173 cites W1590185828 @default.
• W2528931173 cites W1970043703 @default.
• W2528931173 cites W1970406602 @default.
• W2528931173 cites W1975630940 @default.
• W2528931173 cites W1984681896 @default.
• W2528931173 cites W1985847869 @default.
• W2528931173 cites W1986772809 @default.
• W2528931173 cites W1988690779 @default.
• W2528931173 cites W1993746442 @default.
• W2528931173 cites W2000212755 @default.
• W2528931173 cites W2019765574 @default.
• W2528931173 cites W2022392453 @default.
• W2528931173 cites W2023180681 @default.
• W2528931173 cites W2023836229 @default.
• W2528931173 cites W2056928898 @default.
• W2528931173 cites W2063724381 @default.
• W2528931173 cites W2080124340 @default.
• W2528931173 cites W2082861692 @default.
• W2528931173 cites W2083977616 @default.
• W2528931173 cites W2091361718 @default.
• W2528931173 cites W2094882401 @default.
• W2528931173 cites W2098845411 @default.
• W2528931173 cites W2099360534 @default.
• W2528931173 cites W2112641285 @default.
• W2528931173 cites W2124226653 @default.
• W2528931173 cites W2139111146 @default.
• W2528931173 cites W2142830992 @default.
• W2528931173 cites W2307667324 @default.
• W2528931173 cites W2315835335 @default.
• W2528931173 cites W2330731270 @default.
• W2528931173 cites W2407621609 @default.
• W2528931173 cites W574997161 @default.
• W2528931173 doi "https://doi.org/10.1021/acs.biomac.6b01322" @default.
• W2528931173 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/27712058" @default.
• W2528931173 hasPublicationYear "2016" @default.
• W2528931173 type Work @default.
• W2528931173 sameAs 2528931173 @default.
• W2528931173 citedByCount "12" @default.
• W2528931173 countsByYear W25289311732018 @default.
• W2528931173 countsByYear W25289311732019 @default.
• W2528931173 countsByYear W25289311732020 @default.
• W2528931173 countsByYear W25289311732021 @default.
• W2528931173 countsByYear W25289311732022 @default.
• W2528931173 crossrefType "journal-article" @default.
• W2528931173 hasAuthorship W2528931173A5023684865 @default.
• W2528931173 hasAuthorship W2528931173A5028701795 @default.
• W2528931173 hasAuthorship W2528931173A5033599800 @default.
• W2528931173 hasAuthorship W2528931173A5044804000 @default.
• W2528931173 hasAuthorship W2528931173A5067700358 @default.
• W2528931173 hasAuthorship W2528931173A5072938192 @default.
• W2528931173 hasAuthorship W2528931173A5085032026 @default.
• W2528931173 hasConcept C127413603 @default.
• W2528931173 hasConcept C159985019 @default.
• W2528931173 hasConcept C178790620 @default.
• W2528931173 hasConcept C184651966 @default.
• W2528931173 hasConcept C185592680 @default.
• W2528931173 hasConcept C192562407 @default.
• W2528931173 hasConcept C200990466 @default.
• W2528931173 hasConcept C2775900134 @default.
• W2528931173 hasConcept C2776142715 @default.
• W2528931173 hasConcept C2777897731 @default.
• W2528931173 hasConcept C2909458168 @default.
• W2528931173 hasConcept C42360764 @default.
• W2528931173 hasConcept C43617362 @default.
• W2528931173 hasConcept C519063684 @default.
• W2528931173 hasConcept C537181965 @default.
• W2528931173 hasConceptScore W2528931173C127413603 @default.
• W2528931173 hasConceptScore W2528931173C159985019 @default.
• W2528931173 hasConceptScore W2528931173C178790620 @default.
• W2528931173 hasConceptScore W2528931173C184651966 @default.
• W2528931173 hasConceptScore W2528931173C185592680 @default.
• W2528931173 hasConceptScore W2528931173C192562407 @default.
• W2528931173 hasConceptScore W2528931173C200990466 @default.
• W2528931173 hasConceptScore W2528931173C2775900134 @default.
• W2528931173 hasConceptScore W2528931173C2776142715 @default.
• W2528931173 hasConceptScore W2528931173C2777897731 @default.
• W2528931173 hasConceptScore W2528931173C2909458168 @default.
• W2528931173 hasConceptScore W2528931173C42360764 @default.
• W2528931173 hasConceptScore W2528931173C43617362 @default.
• W2528931173 hasConceptScore W2528931173C519063684 @default.
• W2528931173 hasConceptScore W2528931173C537181965 @default.
• W2528931173 hasIssue "11" @default.
• W2528931173 hasLocation W25289311731 @default.
• W2528931173 hasLocation W25289311732 @default.
• W2528931173 hasLocation W25289311733 @default.

• next