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- W2534436510 abstract "PLANTS radicicola which penetrates are capable into the of root-hairs producing and root-nodules subsequently when the Bacillus cortical r icola enetrates in the root-hairs nd subsequ ntl the corti al cells of the root may be placed in two classes those which belong to the Natural Order Leguminosae and those which do not. All .these structures have been shown by several investigators to be actively concerned with assimilation of nitrogen. The bacteria utilize the free nitrogen of the atmosphere, and since the plants associated with them can live in very poor soil they produce nitrogenous material which can be assimilated by the plant. This symbiotic association is characteristic of the two gymnospermous families Cycadaceae and Podocarpaceae, the dicotyledonous families Elaeagnaceae and Myricaceae, and the genera Almts and Ceanothtis. Although these plants are widely separated in any other classificatory scheme, they are all non-legumes producing root-nodules containing Bacillus radicicola . Each of these nodules has individual characteristics, but in every case the bacteria penetrate the root-hair and enter the cortex of the root without causing any morphological change, until a young lateral root during its passage through the cortex of the parent root becomes infected, when its development is so altered that it becomes a nodule. The plerome was already differentiated when the bacteria entered, therefore they attacked the cortical cells only, the stele retaining its central position and the growing point remaining apical (see Text-fig. i). The nodules which are characteristic of the Leguminosae are produced by infection of the root-hairs and cortex by the same organism, which here stimulates the cortical cells to increase in size, thus producing a local swelling which very soon becomes visible (see Pl. XIII, Fig. 6). A basal meristem" @default.
- W2534436510 created "2016-10-28" @default.
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- W2534436510 date "1919-04-01" @default.
- W2534436510 modified "2023-10-03" @default.
- W2534436510 title "A Comparative Account of the Root-nodules of the Leguminosae" @default.
- W2534436510 cites W1990044290 @default.
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- W2534436510 doi "https://doi.org/10.1093/oxfordjournals.aob.a089708" @default.
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