Matches in SemOpenAlex for { <https://semopenalex.org/work/W2537891586> ?p ?o ?g. }
Showing items 1 to 76 of
76
with 100 items per page.
- W2537891586 endingPage "418" @default.
- W2537891586 startingPage "409" @default.
- W2537891586 abstract "In the present research, a meaty textured soybean was prepared by solid-state fermentation using <em>Rhizopus oligosporus</em> and dried <em>Agaricus</em> mushroom. The textural profile of the fermented soybean was optimized, modelled and validated by comparing the product with poultry meat. Under the optimum condition; thickness of solid substrate, inoculums volume and quantity of <em>Agaricus</em> mushroom powder were measured to be 1.12 cm, 5.92% (v/w) and 4.84 % (w/w), respectively. The final product is found to possess hardness 538.11 g, cohesiveness 0.41, springiness 0.39, gumminess 314.85 g, chewiness 79.43 g and resilience 0.45. There is an increase in absorbable isoflavone (daidzein) and antioxidant activity with lower carbohydrate and saturated fat content due to fermentation of soybean with R. <em>oligosporus</em>. The developed product possesses good nutritional (17.4% protein and 15.12% total fiber) and functional (3.9 g/100 g diadzein; antioxidant activity 3.9 mMTR) quality with low calorific value of 212.10 kCal/100 g, and it can be considered as a good “meat analogue” having the nutritional and nutraceutical richness of fermented soybeans and mushroom." @default.
- W2537891586 created "2016-10-28" @default.
- W2537891586 creator A5019375740 @default.
- W2537891586 creator A5028041197 @default.
- W2537891586 date "2016-01-01" @default.
- W2537891586 modified "2023-09-30" @default.
- W2537891586 title "Modelling and optimization of texture profile of fermented soybean using response surface methodology" @default.
- W2537891586 cites W1498249099 @default.
- W2537891586 cites W1790216440 @default.
- W2537891586 cites W1976321980 @default.
- W2537891586 cites W1996788384 @default.
- W2537891586 cites W2002101105 @default.
- W2537891586 cites W2010002945 @default.
- W2537891586 cites W2012655127 @default.
- W2537891586 cites W2067189488 @default.
- W2537891586 cites W2082651974 @default.
- W2537891586 cites W2123479598 @default.
- W2537891586 cites W1965083025 @default.
- W2537891586 doi "https://doi.org/10.3934/agrfood.2016.4.409" @default.
- W2537891586 hasPublicationYear "2016" @default.
- W2537891586 type Work @default.
- W2537891586 sameAs 2537891586 @default.
- W2537891586 citedByCount "8" @default.
- W2537891586 countsByYear W25378915862020 @default.
- W2537891586 countsByYear W25378915862021 @default.
- W2537891586 countsByYear W25378915862022 @default.
- W2537891586 countsByYear W25378915862023 @default.
- W2537891586 crossrefType "journal-article" @default.
- W2537891586 hasAuthorship W2537891586A5019375740 @default.
- W2537891586 hasAuthorship W2537891586A5028041197 @default.
- W2537891586 hasBestOaLocation W25378915861 @default.
- W2537891586 hasConcept C100544194 @default.
- W2537891586 hasConcept C150077022 @default.
- W2537891586 hasConcept C17857428 @default.
- W2537891586 hasConcept C185592680 @default.
- W2537891586 hasConcept C2776474821 @default.
- W2537891586 hasConcept C2778004101 @default.
- W2537891586 hasConcept C2779516289 @default.
- W2537891586 hasConcept C2779942233 @default.
- W2537891586 hasConcept C2780477921 @default.
- W2537891586 hasConcept C31903555 @default.
- W2537891586 hasConcept C43617362 @default.
- W2537891586 hasConcept C55493867 @default.
- W2537891586 hasConceptScore W2537891586C100544194 @default.
- W2537891586 hasConceptScore W2537891586C150077022 @default.
- W2537891586 hasConceptScore W2537891586C17857428 @default.
- W2537891586 hasConceptScore W2537891586C185592680 @default.
- W2537891586 hasConceptScore W2537891586C2776474821 @default.
- W2537891586 hasConceptScore W2537891586C2778004101 @default.
- W2537891586 hasConceptScore W2537891586C2779516289 @default.
- W2537891586 hasConceptScore W2537891586C2779942233 @default.
- W2537891586 hasConceptScore W2537891586C2780477921 @default.
- W2537891586 hasConceptScore W2537891586C31903555 @default.
- W2537891586 hasConceptScore W2537891586C43617362 @default.
- W2537891586 hasConceptScore W2537891586C55493867 @default.
- W2537891586 hasIssue "4" @default.
- W2537891586 hasLocation W25378915861 @default.
- W2537891586 hasOpenAccess W2537891586 @default.
- W2537891586 hasPrimaryLocation W25378915861 @default.
- W2537891586 hasRelatedWork W2032627248 @default.
- W2537891586 hasRelatedWork W2319205917 @default.
- W2537891586 hasRelatedWork W2537891586 @default.
- W2537891586 hasRelatedWork W2799946459 @default.
- W2537891586 hasRelatedWork W2915639585 @default.
- W2537891586 hasRelatedWork W3023241959 @default.
- W2537891586 hasRelatedWork W3033473481 @default.
- W2537891586 hasRelatedWork W3045499282 @default.
- W2537891586 hasRelatedWork W3151587924 @default.
- W2537891586 hasRelatedWork W3199317833 @default.
- W2537891586 hasVolume "1" @default.
- W2537891586 isParatext "false" @default.
- W2537891586 isRetracted "false" @default.
- W2537891586 magId "2537891586" @default.
- W2537891586 workType "article" @default.