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- W2546574766 abstract "The Home Water Energizer ii (HWE) allows for the Hydrogen bonds formed among molecules of water to improve the yield and the quality of fish and poultry farming. This article highlights the scientific facts that support the usage of the HWE based on the thermo chemistry of the molecules of water. The strength of the hydrogen bond is a direct result of the change in the angle of water from 104.5 o to 120 o that becomes hexagonal or bio-energized water. Anything that disrupts these intra-molecular hydrogen bonds will denature the proteins and destroy their biological activity and thus it would affect their yield and bioavailability. The disruption could be due to high temperatures, acidic and polluted environments. The home water energizer sustains the folding of proteins through hydrogen bonds and disulphide bridges among Sulphur containing amino-acids, such as Cysteine and Methionine regardless of environmental acidity, pollution and high temperatures due to spinning energy that strengths the Hydrogen bond. In essence, this has a direct impact in both fish and poultry farming as it contributes to increased production yields" @default.
- W2546574766 created "2016-11-11" @default.
- W2546574766 creator A5054533378 @default.
- W2546574766 date "2013-01-01" @default.
- W2546574766 modified "2023-09-24" @default.
- W2546574766 title "The Home Water Energizer for Fish & Poultry Farming" @default.
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- W2546574766 hasPublicationYear "2013" @default.
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