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• W2550874638 abstract "Flour obtained from shelled seeds of the African oil bean (Pentaclethra macrophylla) was evaluated for proximate composition. The seeds contained 5.7% moisture, 2.5% ash, 48.8% fat, 21.60% protein, 2.0% fiber and 20.0% carbohydrate. Phytochemical analysis indicated the absence of 0-and C-glycosides and the presence of alkaloids, flavonoids, cardiac glycosides, anthracene glycosides, saponins, steroidal aglycone and tannins. The seeds contained (mgkg ) 48.6 iron (Fe), 123.5 copper (Cu), 410.0 calcium (Ca), 15.5 manganese (Mn), 356.4 1 phosphate and 221.88 Nitrate. Thus, they are a potentially cheap source of vegetable oil, protein and carbohydrate, for man and animal. The high content of calcium and phosphorus is an advantage in animal teeth and bone formation when used in diet formulations. Presence of some phytochemicals such as alkaloids and glycosides suggests possible pharmacological and medical or physiological importance of the African oil bean seed. Chemists (5) was used in the determination of the Oil seed crops produce nearly 75% of the edible moisture content of the seed flour. Ten grams each of the and industrial fats and oils consumed and processed samples was placed into a previously weighed in the world. However, only about 90% are evaporating dish and placed in a thermostatically consumed while only 10% are used in non-food controlled oven at a temperature of 125 C for three hours applications (3). while the moisture content was estimated as the loss in The African oil bean tree is a leguminous plant with weight expressed in percentage. For the proximate (Except oil - bearing seeds. It is the sole member of the genus for crude protein) and phytochemical analysis, seeds were occurring naturally in the humid lowlands of West Africa ground into flour and a given quantity of the flour was and is valued by peasant farmers in southeast Nigeria for digested for elemental/mineral content determination. its soil improvement properties (4). The seeds are prepared Concentrations of Ca, Fe, Cu and Mn were determined by and eaten as oil bean salad or used as soup condiment atomic absorption spectrometry while P and nitrate were in Nigeria. They also serve as animal feed. To maximize the determined colorimetrically with a Pye Uniicamn potential of the oil bean seed as a source of animal and spectrophotometer. The soxhlet extraction method was human nutrition, we evaluated its nutritional and used to extract the crude oil in the sample and ash content phytochemical properties. determination was according to the method of Pearson as" @default.
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• W2550874638 date "2015-01-01" @default.
• W2550874638 modified "2023-09-26" @default.
• W2550874638 title "Proximate Composition, Mineral Content and Phytochemical Analysis of the African Oil Bean (Pentaclethra macrophylla) Seed" @default.
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