Matches in SemOpenAlex for { <https://semopenalex.org/work/W2551174807> ?p ?o ?g. }
Showing items 1 to 61 of
61
with 100 items per page.
- W2551174807 abstract "Final moisture content of baked products is an important quality parameter which affects shelf life. Standard laboratory methods of measuring moisture content require skilled personnel to perform the analysis which can take upwards of an hour. Other off-line ‘quick’ methods are sensitive to initial settings and operator performance. These off-line methods also involve the operators in sample selection, transport and preparation, a procedure that can be a prime source of additional errors. A requirement exists for a rapid online measurement technique capable of close performance to the reference methods of moisture determination. This paper describes the application of an instrument employing infra-red back-scatter techniques to work effectively online for the measurement of moisture content in discrete biscuit products." @default.
- W2551174807 created "2016-11-30" @default.
- W2551174807 creator A5028687608 @default.
- W2551174807 date "1990-09-01" @default.
- W2551174807 modified "2023-09-27" @default.
- W2551174807 title "Moisture Measurement during Biscuit Manufacture" @default.
- W2551174807 cites W2736965445 @default.
- W2551174807 doi "https://doi.org/10.1177/002029409002300703" @default.
- W2551174807 hasPublicationYear "1990" @default.
- W2551174807 type Work @default.
- W2551174807 sameAs 2551174807 @default.
- W2551174807 citedByCount "1" @default.
- W2551174807 crossrefType "journal-article" @default.
- W2551174807 hasAuthorship W2551174807A5028687608 @default.
- W2551174807 hasConcept C127413603 @default.
- W2551174807 hasConcept C159985019 @default.
- W2551174807 hasConcept C176864760 @default.
- W2551174807 hasConcept C185592680 @default.
- W2551174807 hasConcept C187320778 @default.
- W2551174807 hasConcept C18762648 @default.
- W2551174807 hasConcept C192562407 @default.
- W2551174807 hasConcept C198531522 @default.
- W2551174807 hasConcept C21880701 @default.
- W2551174807 hasConcept C24939127 @default.
- W2551174807 hasConcept C39432304 @default.
- W2551174807 hasConcept C41008148 @default.
- W2551174807 hasConcept C43617362 @default.
- W2551174807 hasConcept C78519656 @default.
- W2551174807 hasConceptScore W2551174807C127413603 @default.
- W2551174807 hasConceptScore W2551174807C159985019 @default.
- W2551174807 hasConceptScore W2551174807C176864760 @default.
- W2551174807 hasConceptScore W2551174807C185592680 @default.
- W2551174807 hasConceptScore W2551174807C187320778 @default.
- W2551174807 hasConceptScore W2551174807C18762648 @default.
- W2551174807 hasConceptScore W2551174807C192562407 @default.
- W2551174807 hasConceptScore W2551174807C198531522 @default.
- W2551174807 hasConceptScore W2551174807C21880701 @default.
- W2551174807 hasConceptScore W2551174807C24939127 @default.
- W2551174807 hasConceptScore W2551174807C39432304 @default.
- W2551174807 hasConceptScore W2551174807C41008148 @default.
- W2551174807 hasConceptScore W2551174807C43617362 @default.
- W2551174807 hasConceptScore W2551174807C78519656 @default.
- W2551174807 hasLocation W25511748071 @default.
- W2551174807 hasOpenAccess W2551174807 @default.
- W2551174807 hasPrimaryLocation W25511748071 @default.
- W2551174807 hasRelatedWork W2020842992 @default.
- W2551174807 hasRelatedWork W2034624122 @default.
- W2551174807 hasRelatedWork W2333136840 @default.
- W2551174807 hasRelatedWork W2353034724 @default.
- W2551174807 hasRelatedWork W2356520431 @default.
- W2551174807 hasRelatedWork W2522001519 @default.
- W2551174807 hasRelatedWork W289894941 @default.
- W2551174807 hasRelatedWork W3022342803 @default.
- W2551174807 hasRelatedWork W567903966 @default.
- W2551174807 hasRelatedWork W1448616810 @default.
- W2551174807 hasRelatedWork W2814042012 @default.
- W2551174807 hasRelatedWork W2961815906 @default.
- W2551174807 isParatext "false" @default.
- W2551174807 isRetracted "false" @default.
- W2551174807 magId "2551174807" @default.
- W2551174807 workType "article" @default.