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• W2552434857 abstract "Human nutrition has been a core focus for the US Department of Agriculture (USDA) since its inception in 1862 by President Abraham Lincoln. Today, the Dietary Guidelines for Americans and the 15 food and nutrition assistance programs are cornerstones of USDA. Since 1980, USDA has partnered with the US Department of Health and Human Services (HHS) to revise the Dietary Guidelines for Americans every 5 years. Now in its eighth edition, the Dietary Guidelines provides recommendations based on scientific evidence about the components of a healthy and nutritionally adequate diet to help promote health and prevent chronic disease for current and future generations. The focus of the Dietary Guidelines is on the prevention of disease and not the treatment of disease. USDA and HHS released the first Dietary Guidelines in 1980. The Dietary Guidelines became congressionally mandated in 1990 in the National Nutrition Monitoring and Related Research Act (NNMRRA). In addition to explicitly stating that the Dietary Guidelines shall contain nutritional and dietary information and guidelines for the general public, this act states that the Dietary Guidelines for Americans shall be based on the preponderance of the scientific and medical knowledge, which is current at the time the report is prepared.1National Nutrition Monitoring and Related Research Act of 1990 (Public Law 101-445, Section 301 [7 U.S.C. 5341], Title III-October 22, 1990). https://www.gpo.gov/fdsys/pkg/STATUTE-104/pdf/STATUTE-104-Pg1034.pdf. Accessed September 18, 2016.Google Scholar Establishing the preponderance of scientific evidence requires robust and diverse mechanisms including systematic reviews, data analyses, and dietary pattern modeling. Within the Center for Nutrition Policy and Promotion (CNPP), highly trained nutrition professionals and state-of-the-art methodologies support these processes. This ensures that the iterative approach of building scientific evidence over time supports the nation’s nutrition policy backbone, and is not based on individual studies, headlines, or anecdotal stories. For example, the evolution of the Dietary Guidelines over the last 3 decades is a reflection of the evolution of science and the correlation between food consumption and chronic disease prevention. The science has spanned from examining individual nutrients in foods and their impact on disease prevention, to specific foods, and to food groups. A case in point is the strong scientific evidence supporting fruit and vegetable consumption and reduced risk of heart disease, certain cancers, diabetes, and obesity. Today, the current body of science examines overall eating patterns—that is, the combination of foods and beverages people consume on a regular basis—and chronic disease prevention. Therefore, revising the Dietary Guidelines every 5 years ensures that the most current bodies of nutrition science are being evaluated to inform policy. Per the NNMRRA, the Dietary Guidelines “shall be promoted by each Federal agency in carrying out any Federal food, nutrition, or health program.” As such, the primary audiences of the Dietary Guidelines are policymakers, nutrition and health practitioners, and other professionals. The implementation of the Dietary Guidelines by federal agencies ensures that the most current nutrition and medical science is being used to support their food and nutrition policy, program, or promotion initiatives. It is within each federal agency’s purview to determine how to operationalize the Dietary Guidelines, whether it is to support organizational policy, program, or promotion efforts. The Dietary Guidelines are designed for professionals; to make them more applicable to consumers, CNPP transforms the guidelines and key recommendations into actionable messages. Formative research is conducted to inform nutrition messages. Following the release of the 2010 Dietary Guidelines for Americans, the MyPlate symbol, along with a variety of print and digital materials, were developed to guide consumers in preparing a healthy meal. According to a 2016 Pollock Communications survey of dietitians, more than 75% of dietitians use MyPlate when educating consumers or clients.2Pollock Communications. Annual Survey of Nutrition Experts Predicts What’s In and Out for 2016. Published April 22, 2016. http://www.lpollockpr.com/blog/annual-survey-nutrition-experts-predicts-whats-2016/. Accessed September 19, 2016.Google Scholar Earlier this year, the MyPlate, MyWins campaign was simultaneously launched with the 2015-2020 Dietary Guidelines for Americans. This campaign put the 2015-2020 Dietary Guidelines into action and conveyed actionable consumer-focused messages that reflect the most current science. The Dietary Guidelines for Americans are embedded in the foundation of evidence-based practice for registered dietitian nutritionists and nutrition and dietetics technicians, registered. Just as with the evolution of science, dietetic practice must also evolve to ensure the application of the most current science to support healthy eating and the prevention of disease. Registered dietitian nutritionists who apply the most current evidence-based strategies and protocol within their respective areas of practice demonstrate adaptability, relevance, and competitiveness, while improving the efficacy and the integrity of dietetic practice. This ultimately results in greater impact on nutrition, health status, and health care costs for individuals, families, and communities. CNPP is committed to continuing to work with our federal partners to accomplish our mission of improving the health and well being of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers. This will ensure that science remains central to nutrition policy, promotion and practice, now and in the future." @default.
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• W2552434857 date "2016-12-01" @default.
• W2552434857 modified "2023-09-25" @default.
• W2552434857 title "Science—The Cornerstone of Nutrition Policy, Promotion, and Practice" @default.
• W2552434857 doi "https://doi.org/10.1016/j.jand.2016.09.022" @default.
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