FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2553517421> ?p ?o ?g. }

• W2553517421 endingPage "65" @default.
• W2553517421 startingPage "49" @default.
• W2553517421 abstract "An experimental and numerical study on ram extrusion of bread dough was conducted in order to develop predictive models for the pressures involved, as well as the deformation of the extruded dough. Such studies are needed as high pressures can potentially lead to significant degassing, tearing, and shearing of the dough and hence poor bread quality; the latter limits the use of extrusion processes which would otherwise be a cost-effective forming process. A laboratory extrusion rig was designed, with dies of varying angles and exit radii. Rate dependent behavior was observed from tests conducted at different extrusion speeds, and higher extrusion pressure was reported for dies with smaller exit radius or larger die angle. A simulation of extrusion was performed to predict the extrusion pressure as well as the extrudate swell, as a function of die geometry and extrusion rate. A continuum approach was taken in the constitutive model of dough which is a starch filled system in a protein matrix. A nonlinear viscoelastic model combined for the first time with the Mullins model for filled rubbers is found to capture the continuum behavior well. A Coulomb friction law combined with a maximum shear stress limit was used to describe the contact definition between the extrusion barrel and the dough. Higher die angles and higher extrusion speeds require higher shear stress limit values for the model and the experiments to agree. A possible reason for this is that the shear stress limit depends on maximum strain as well as strain rate imposed during the extrusion process. Static zones were observed both experimentally and numerically. The onset of the static zones was predicted well but quantifying the geometry of the latter needs further studies." @default.
• W2553517421 created "2016-11-30" @default.
• W2553517421 creator A5023647710 @default.
• W2553517421 creator A5033324146 @default.
• W2553517421 creator A5057780217 @default.
• W2553517421 creator A5078752510 @default.
• W2553517421 date "2017-01-01" @default.
• W2553517421 modified "2023-09-25" @default.
• W2553517421 title "Extrusion of unleavened bread dough: Experiments and simulations" @default.
• W2553517421 cites W1781508636 @default.
• W2553517421 cites W1967404411 @default.
• W2553517421 cites W1968099847 @default.
• W2553517421 cites W1972144826 @default.
• W2553517421 cites W1972467940 @default.
• W2553517421 cites W1982675221 @default.
• W2553517421 cites W1987806916 @default.
• W2553517421 cites W1997247598 @default.
• W2553517421 cites W2010777755 @default.
• W2553517421 cites W2014539784 @default.
• W2553517421 cites W2027994338 @default.
• W2553517421 cites W2033498796 @default.
• W2553517421 cites W2037746679 @default.
• W2553517421 cites W2050151024 @default.
• W2553517421 cites W2050423286 @default.
• W2553517421 cites W2063554902 @default.
• W2553517421 cites W2064781941 @default.
• W2553517421 cites W2075920321 @default.
• W2553517421 cites W2076625628 @default.
• W2553517421 cites W2078317728 @default.
• W2553517421 cites W2078429468 @default.
• W2553517421 cites W2080156217 @default.
• W2553517421 cites W2082645262 @default.
• W2553517421 cites W2109713610 @default.
• W2553517421 cites W2110747232 @default.
• W2553517421 cites W2138509778 @default.
• W2553517421 cites W2141155068 @default.
• W2553517421 cites W2146576393 @default.
• W2553517421 cites W2159200936 @default.
• W2553517421 cites W2167264039 @default.
• W2553517421 cites W2258790163 @default.
• W2553517421 cites W2576614038 @default.
• W2553517421 cites W3023418783 @default.
• W2553517421 cites W3103117369 @default.
• W2553517421 doi "https://doi.org/10.1122/1.4966692" @default.
• W2553517421 hasPublicationYear "2017" @default.
• W2553517421 type Work @default.
• W2553517421 sameAs 2553517421 @default.
• W2553517421 citedByCount "9" @default.
• W2553517421 countsByYear W25535174212017 @default.
• W2553517421 countsByYear W25535174212018 @default.
• W2553517421 countsByYear W25535174212019 @default.
• W2553517421 countsByYear W25535174212020 @default.
• W2553517421 countsByYear W25535174212021 @default.
• W2553517421 countsByYear W25535174212022 @default.
• W2553517421 countsByYear W25535174212023 @default.
• W2553517421 crossrefType "journal-article" @default.
• W2553517421 hasAuthorship W2553517421A5023647710 @default.
• W2553517421 hasAuthorship W2553517421A5033324146 @default.
• W2553517421 hasAuthorship W2553517421A5057780217 @default.
• W2553517421 hasAuthorship W2553517421A5078752510 @default.
• W2553517421 hasBestOaLocation W25535174212 @default.
• W2553517421 hasConcept C121332964 @default.
• W2553517421 hasConcept C152279782 @default.
• W2553517421 hasConcept C159985019 @default.
• W2553517421 hasConcept C165682214 @default.
• W2553517421 hasConcept C18337273 @default.
• W2553517421 hasConcept C186541917 @default.
• W2553517421 hasConcept C192562407 @default.
• W2553517421 hasConcept C200990466 @default.
• W2553517421 hasConcept C2776097996 @default.
• W2553517421 hasConcept C2778958987 @default.
• W2553517421 hasConcept C57879066 @default.
• W2553517421 hasConceptScore W2553517421C121332964 @default.
• W2553517421 hasConceptScore W2553517421C152279782 @default.
• W2553517421 hasConceptScore W2553517421C159985019 @default.
• W2553517421 hasConceptScore W2553517421C165682214 @default.
• W2553517421 hasConceptScore W2553517421C18337273 @default.
• W2553517421 hasConceptScore W2553517421C186541917 @default.
• W2553517421 hasConceptScore W2553517421C192562407 @default.
• W2553517421 hasConceptScore W2553517421C200990466 @default.
• W2553517421 hasConceptScore W2553517421C2776097996 @default.
• W2553517421 hasConceptScore W2553517421C2778958987 @default.
• W2553517421 hasConceptScore W2553517421C57879066 @default.
• W2553517421 hasIssue "1" @default.
• W2553517421 hasLocation W25535174211 @default.
• W2553517421 hasLocation W25535174212 @default.
• W2553517421 hasLocation W25535174213 @default.
• W2553517421 hasOpenAccess W2553517421 @default.
• W2553517421 hasPrimaryLocation W25535174211 @default.
• W2553517421 hasRelatedWork W1023093240 @default.
• W2553517421 hasRelatedWork W1990019280 @default.
• W2553517421 hasRelatedWork W2014895876 @default.
• W2553517421 hasRelatedWork W2036501913 @default.
• W2553517421 hasRelatedWork W2087878682 @default.
• W2553517421 hasRelatedWork W2553517421 @default.
• W2553517421 hasRelatedWork W2770910473 @default.
• W2553517421 hasRelatedWork W2800256648 @default.
• W2553517421 hasRelatedWork W2966224206 @default.

• next