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- W2553762785 abstract "Summary Soybean is the most important agricultural commodity in Brazil. It is a highly nutritional food and soy/fruit juice beverages are extremely popular. Acai (Euterpe oleracea Mart.) is a tropical palm native to the Amazonian region, which contains considerable amounts of protein, fibre, oil, vitamin E, minerals and anthocyanins. This study aimed to evaluate the chemical properties and consumer acceptance of beverages based on soymilk and acai, using a mixture-based experiment to gauge consumer acceptance. The optimized beverage was characterized for its physicochemical properties, proximate composition, anthocyanins, total phenolic content (measured spectrophotometrically) and isoflavones (quantified by liquid chromatography). The statistical analyses showed the best model to be the adjusted Scheffe quadratic model, and the sugar content had an important effect on the consumer response. Although the resultant beverage reflected an adequate fit of the model, the score observed (4.8 for overall acceptability) may be considered low, although it is very close to the usual global acceptance for soy beverages with fruit juice. The optimized acai-soymilk beverage presented 3.52 g protein.250 mL -1 (14% of the Recommended Daily Intake), 4.35 ± 0.39 mg antocyanins.100 g -1 (value lower than initially estimated), 115.91 ± 2.78 mg total phenolics.100 g -1 , and high levels of isoflavones (53.84 ± 0.20 µg algycone" @default.
- W2553762785 created "2016-11-30" @default.
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- W2553762785 date "2010-01-01" @default.
- W2553762785 modified "2023-09-27" @default.
- W2553762785 title "Development of an acai-soymilk beverage: characterization and consumer acceptance Desenvolvendo bebida de açaí e leite de soja: caracterização e aceitação do consumidor" @default.
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- W2553762785 hasPublicationYear "2010" @default.
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