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- W2556131729 endingPage "53" @default.
- W2556131729 startingPage "45" @default.
- W2556131729 abstract "Some individuals may have an addictive-like response to certain foods, possibly contributing to problematic eating. Highly processed foods, with added fats and/or refined carbohydrates, are suggested to be most associated with addictive-like eating. The incentive sensitization theory suggests that wanting (e.g. craving) may drive compulsive drug use rather than liking (e.g. enjoyment), but it is unknown whether highly processed foods elicit similar wanting and liking patterns as drugs of abuse, or whether individual differences exist. The current study examines the association of highly processed foods with craving and liking, and whether these relationships differ by food addiction symptomology, cognitive restraint, or body mass index (BMI). Participants (n = 216) reported craving and liking for 35 foods and completed the Yale Food Addiction Scale (YFAS) and Three Factor Eating Questionnaire (TFEQ). Highly processed foods were craved more overall. Craving of highly processed foods was predicted negatively by restraint and positively by YFAS score. Liking of highly processed foods was predicted negatively by restraint and positively by BMI. In conclusion, craving and liking appear distinct with respect to highly processed foods, and may be influenced by addictive-like eating, cognitive restraint, and BMI. This suggests that the incentive sensitization framework may also be relevant for problematic food consumption, especially for individuals reporting food addiction symptoms." @default.
- W2556131729 created "2016-11-30" @default.
- W2556131729 creator A5040494921 @default.
- W2556131729 creator A5071084739 @default.
- W2556131729 creator A5084122336 @default.
- W2556131729 creator A5088584555 @default.
- W2556131729 date "2017-08-01" @default.
- W2556131729 modified "2023-10-16" @default.
- W2556131729 title "Wanting and liking: Separable components in problematic eating behavior?" @default.
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