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- W2556393481 abstract "SUMMARY. The present investigation work one carries out in the Experimental Station “Boliche” of the INIAP that is located in the kilometer 26 to the east of Guayaquil way Duran-Tambo, Virgin parish of Fatima, state Yaguachi, county of the Guayas, republic of the Ecuador, located at 17 msnm, with rain averages yearly of 1025 mm, with a temperature I average yearly of 24o C presenting a tropical climate. The present investigation work evaluated the effect of portions nutritious supplements with different levels of flour of gandul grain on the size yield, weight, consumption, nutritious conversion of pigs. 20 hybrid pigs Landrace x Yorkshire of 24.5kg of peso average was used by treatment. The experiment hard 96 days, we use diets balanced to 16% of raw protein for the phase of growth and finish. The food supply went to will, the animals constantly had water. The applied Experimental Design was the Design of Blocks Totally at random with four treatments and five repetitions for treatment (T1, T2, T3, T4 formulated at the 0, 10, 20 and 30% of flour of gandul grain respectively). When concluding the experiment to the 90 Kg. of weight average the obtained results allow carrying out the following observations:" @default.
- W2556393481 created "2016-11-30" @default.
- W2556393481 creator A5071831184 @default.
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- W2556393481 date "2005-01-01" @default.
- W2556393481 modified "2023-09-26" @default.
- W2556393481 title "EVALUATION OF THREE LEVELS OF FLOUR OF GANDUL (Cajanus cajan) AS ALTERNATIVE OF PROTEIN IN DIETS IN THE PHASES OF GROWTH AND FINISH OF CONFINED PIGS." @default.
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